Mexican Bean Dip Recipe ๐ฎ๐ฅ๐ง
Overview:
This delightful Mexican Bean Dip recipe has been a family favorite for over 15 years, passed down from my sister, and it’s always a hit at gatherings. Perfect for parties or casual get-togethers, this colorful dip is sure to please your guests. Layered with vibrant ingredients in a glass dish or a rustic iron skillet, it brings a festive touch to any occasion. With its easy preparation and delicious taste, it’s a go-to recipe for busy hosts who want to impress their guests with minimal effort.
Ingredients:
- 1 cup nonfat sour cream
- 1 medium onion, finely diced
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sliced black olives
- 1 packet taco seasoning
- 1 can (15 ounces) refried beans
Instructions:
| Step | Details |
|---|---|
| 1 | In a mixing bowl, combine the refried beans with the taco seasoning until well blended. Spread this mixture evenly into the bottom of a 13×9 inch glass dish. |
| 2 | Next, create layers of flavor by spreading the nonfat sour cream over the bean mixture, followed by a sprinkle of finely diced onions. |
| 3 | Add a layer of shredded lettuce, creating a refreshing contrast to the creamy sour cream and savory beans. |
| 4 | Then, sprinkle the diced tomatoes over the lettuce layer, adding a burst of juicy sweetness to each bite. |
| 5 | Now, it’s time to add the cheesy goodness! Sprinkle the shredded sharp cheddar cheese evenly over the tomatoes. |
| 6 | Finally, top off the dip with a generous scattering of sliced black olives, adding a bold flavor and visual appeal to the dish. |
| 7 | Serve your Mexican Bean Dip with your favorite tortilla chips or scooper-size Fritos for a deliciously satisfying snack that’s perfect for sharing. |
Nutritional Information (per serving):
- Calories: 37.9
- Fat: 2.1g
- Saturated Fat: 1.2g
- Cholesterol: 6.3mg
- Sodium: 83.9mg
- Carbohydrates: 3.8g
- Fiber: 1.1g
- Sugar: 0.5g
- Protein: 1.3g
Recipe Notes:
- To save time, you can use store-bought taco seasoning, or make your own blend using chili powder, cumin, garlic powder, onion powder, paprika, and a pinch of cayenne pepper.
- Customize your Mexican Bean Dip by adding additional toppings such as diced avocado, jalapeรฑos, or cilantro for extra flavor and freshness.
- If serving for a large group, consider doubling or tripling the recipe and using a larger dish or multiple smaller dishes to accommodate the crowd.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Just be sure to consume them before the toppings lose their freshness.
Enjoy this crowd-pleasing Mexican Bean Dip at your next gathering and watch it disappear before your eyes! ๐๐ฅณ
