Prepare to tantalize your taste buds with a tantalizing dish straight from the heart of Greece: Greek Lemon Chicken Kabobs With Mint Marinade! ππ This recipe promises succulent boneless, skinless chicken breast halves infused with the zesty freshness of lemon juice and the aromatic allure of mint, perfectly complemented by earthy mushrooms and savory red onions, all threaded onto skewers and grilled to perfection, creating a symphony of flavors that will transport you to the sunny shores of the Mediterranean. π Whether you’re hosting a summer barbecue or simply craving a taste of Greece in your own kitchen, these kabobs are sure to satisfy your cravings. With a prep time of just 25 minutes and a cook time of only 14 minutes, you’ll have this delightful dish ready to serve in just under 40 minutes, making it an ideal choice for busy weeknights or spontaneous gatherings.
Let’s dive into the recipe and embark on a culinary adventure that will leave you craving more!
Greek Lemon Chicken Kabobs With Mint Marinade
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless, skinless chicken breast halves |
| 1 | Whole mushrooms |
| 1/4 cup | Fresh lemon juice |
| 1 | Fresh oregano |
| 1 | Dried oregano |
| 1 cup | Fresh mint |
| 2 | Garlic cloves |
| 2 tbsp | Extra virgin olive oil |
| 1/2 tsp | Salt |
| Red onion (optional) | |
| Cooked rice (for serving) |
Instructions:
-
Preparation:
- Begin by cutting the chicken breast into 1-inch pieces, ensuring they are uniform in size for even cooking.
- Place the chicken pieces and whole mushrooms in a zip-top plastic bag, ready to be marinated.
-
Prepare the Marinade:
- In a bowl, combine the fresh lemon juice, both fresh and dried oregano, finely chopped fresh mint leaves, minced garlic cloves, salt, and extra virgin olive oil. Mix well until all the ingredients are thoroughly incorporated, forming a fragrant and vibrant marinade.
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Marinate the Chicken:
- Pour the prepared marinade over the chicken and mushrooms in the plastic bag, ensuring they are well coated. Seal the bag and gently toss the contents to evenly distribute the marinade.
- Allow the chicken and mushrooms to marinate for at least 10 minutes, allowing the flavors to meld and infuse into the tender chicken pieces. Be sure to turn the bag once during the marination process to ensure all sides are evenly coated.
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Thread the Kabobs:
- After marinating, it’s time to assemble the kabobs. Thread the marinated chicken pieces, mushrooms, and optionally red onion onto metal skewers, alternating between the ingredients to create colorful and flavorful kabobs that are as visually appealing as they are delicious.
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Grill the Kabobs:
- Preheat your grill to medium-high heat, ensuring it is clean and well-oiled to prevent sticking.
- Carefully place the assembled kabobs on the grill, leaving space between each skewer to allow for even cooking.
- Cook the kabobs uncovered for 10-14 minutes, turning them occasionally to ensure they are evenly cooked on all sides and achieve a beautiful golden-brown char.
- Keep a close eye on the kabobs to prevent them from overcooking, as chicken breast can dry out if cooked for too long. The kabobs are done when the chicken is cooked through and no longer pink in the center.
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Serve and Enjoy:
- Once the kabobs are cooked to perfection, remove them from the grill and transfer them to a serving platter.
- Serve the Greek Lemon Chicken Kabobs hot, alongside fluffy cooked rice, allowing your guests to savor the vibrant flavors and succulent textures with every bite.
- Garnish with fresh mint leaves or a squeeze of lemon juice for an extra burst of freshness and brightness.
Bon AppΓ©tit!
Indulge in the irresistible flavors of Greece with these Greek Lemon Chicken Kabobs With Mint Marinade, a dish that celebrates the vibrant culinary heritage of the Mediterranean with every mouthwatering bite. Whether enjoyed as a main course at a summer barbecue or a delightful weeknight dinner, these kabobs are guaranteed to become a family favorite that will have everyone asking for seconds! π½οΈπ¬π·
