Savory Scottish Chicken and Leek Soup with Prunes 🍲

Cock-A-Leekie Soup Recipe 🍲

Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 4-6

Ingredients:

• 1 stewing chicken
• 10-12 leeks
• 2 tsp salt
• 2 tsp allspice
• 2 handfuls of dried prunes
• Bouquet garni (optional)
• Stock or water (enough to cover the chicken)

Instructions:

1. Prepare the Chicken:

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   • Begin by placing the stewing chicken in a large pot.
   • Add three or four leeks, chopped, into the pot with the chicken.
   • If using water, ensure it covers the chicken entirely; if using stock, adjust accordingly. If desired, add a bouquet garni tied in cheesecloth for extra flavor.

2. Cook the Chicken:

   • Bring the pot to a boil over medium-high heat, then reduce the heat to low and simmer gently.
   • Allow the chicken to cook for at least 2 hours, or until it becomes tender and starts to fall off the bones. The longer it cooks, the more flavorful the broth will become.

3. Skim and Remove:

   • As the chicken cooks, occasionally skim off any foam or impurities that rise to the surface.
   • Once the chicken is tender, carefully remove it from the pot and set it aside to cool slightly.

4. Prepare the Leeks:

   • Clear off any excess grease or impurities from the surface of the broth using paper towels.
   • Cut the remaining leeks into 1-inch lengths and add them to the pot.

5. Season the Soup:

   • Season the soup with salt and allspice according to your taste preferences.
   • Allow the soup to simmer gently until the leeks are tender and infused with flavor, which should take about 30 minutes.

6. Add the Prunes:

   • About half an hour before serving, chop the dried prunes and add them to the soup.
   • The prunes will add a subtle sweetness and depth of flavor to the dish.

7. Serve and Enjoy:

   • Once the soup is ready, ladle it into bowls and serve piping hot.
   • Optionally, you can use the cooked chicken meat in other recipes, such as chicken pie or sandwiches, for a delicious and comforting meal.

Nutritional Information (Per Serving):

• Calories: 461.9
• Fat: 28.1g
  • Saturated Fat: 8g
• Cholesterol: 94.2mg
• Sodium: 1167.1mg
• Carbohydrates: 22.9g
  • Fiber: 2.9g
  • Sugar: 6.8g
• Protein: 29.2g

Recipe Notes:

• Variations: Feel free to customize this recipe to suit your preferences. You can add other vegetables like carrots, potatoes, or celery for extra flavor and nutrition.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
• Presentation: Garnish the soup with fresh herbs like parsley or thyme before serving for a pop of color and added freshness.
• Serve with: Enjoy this hearty Cock-A-Leekie Soup as a comforting lunch or snack, especially during the colder months. It’s perfect for potlucks, weeknight dinners, or anytime you’re craving a warm and satisfying meal. Serve it with crusty bread or a side salad for a complete and wholesome dining experience.