Tangy Rabbit Delight: Sweet and Sour Hasenpfeffer Recipe

Sweet and Sour Hasenpfeffer Recipe 🍽️

Prepare to tantalize your taste buds with this delightful Sweet and Sour Hasenpfeffer recipe straight from lovewithrecipes.com. If you’re a fan of European cuisine or looking to try something new with wild game, particularly rabbit, this dish is a must-try for your next weeknight dinner adventure.

Recipe Details:

• Name: Sweet and Sour Hasenpfeffer
• Category: Rabbit
• Keywords: Wild Game, Meat, German, European, Weeknight
• Cook Time: 3 hours
• Prep Time: 24 hours
• Total Time: 27 hours
• Calories: 424.4
• Fat Content: 14.7g
• Saturated Fat Content: 6.9g
• Cholesterol Content: 13.9mg
• Sodium Content: 7015.7mg
• Carbohydrate Content: 55g
• Fiber Content: 16.3g
• Sugar Content: 7g
• Protein Content: 7.7g

Ingredients:

Instructions:

1. Preparation:

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   • Begin by cutting the rabbit into serving portions.
   • Place the rabbit in a slow cooker and cover it with vinegar, salt, peppercorns, and one onion.
   • Let the mixture stand in a cool place for a flavorful marinade for 24 hours.

2. Cooking:

   • After marinating, drain the rabbit and cover it with boiling water. Simmer until tender, which should take approximately 1 1/2 hours.

3. Creating the Sauce:

   • In a frying pan, melt the fat, then blend in the flour.
   • Gradually add water while stirring constantly until the mixture thickens to a smooth consistency.

4. Final Steps:

   • Add the cooked rabbit back into the thickened sauce along with the strained broth.
   • Mix in cinnamon, allspice, and the remaining onion.
   • Let the flavors meld together as you simmer the dish for an additional hour.

Serving Suggestions:

• Serve your Sweet and Sour Hasenpfeffer hot, accompanied by your choice of side dishes.
• It pairs wonderfully with mashed potatoes, steamed vegetables, or a crisp green salad for a balanced meal.
• Don’t forget to garnish with fresh herbs for a pop of color and added flavor.

Enjoy!

Indulge in the succulent flavors of this Sweet and Sour Hasenpfeffer dish, a perfect blend of tangy vinegar, aromatic spices, and tender rabbit meat. Whether you’re hosting a special dinner or simply craving a hearty meal, this recipe is sure to impress. So, gather your ingredients, follow the simple steps, and savor every bite of this German-inspired culinary delight!