recipes
Tangy Rabbit Delight: Sweet and Sour Hasenpfeffer Recipe
Sweet and Sour Hasenpfeffer Recipe 🍽️
Prepare to tantalize your taste buds with this delightful Sweet and Sour Hasenpfeffer recipe straight from lovewithrecipes.com. If you’re a fan of European cuisine or looking to try something new with wild game, particularly rabbit, this dish is a must-try for your next weeknight dinner adventure.
Recipe Details:
- Name: Sweet and Sour Hasenpfeffer
- Category: Rabbit
- Keywords: Wild Game, Meat, German, European, Weeknight
- Cook Time: 3 hours
- Prep Time: 24 hours
- Total Time: 27 hours
- Calories: 424.4
- Fat Content: 14.7g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 13.9mg
- Sodium Content: 7015.7mg
- Carbohydrate Content: 55g
- Fiber Content: 16.3g
- Sugar Content: 7g
- Protein Content: 7.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Rabbit |
| 1 | Vinegar |
| 2 | Salt |
| 1 | Peppercorn |
| 1 | Onions |
| 2 | Flour |
| 2 | Water |
| 2 | Cinnamon |
| 1 | Allspice |
| 1/2 | Fat |
Instructions:
-
Preparation:
- Begin by cutting the rabbit into serving portions.
- Place the rabbit in a slow cooker and cover it with vinegar, salt, peppercorns, and one onion.
- Let the mixture stand in a cool place for a flavorful marinade for 24 hours.
-
-
Cooking:
- After marinating, drain the rabbit and cover it with boiling water. Simmer until tender, which should take approximately 1 1/2 hours.
-
Creating the Sauce:
- In a frying pan, melt the fat, then blend in the flour.
- Gradually add water while stirring constantly until the mixture thickens to a smooth consistency.
-
Final Steps:
- Add the cooked rabbit back into the thickened sauce along with the strained broth.
- Mix in cinnamon, allspice, and the remaining onion.
- Let the flavors meld together as you simmer the dish for an additional hour.
Serving Suggestions:
- Serve your Sweet and Sour Hasenpfeffer hot, accompanied by your choice of side dishes.
- It pairs wonderfully with mashed potatoes, steamed vegetables, or a crisp green salad for a balanced meal.
- Don’t forget to garnish with fresh herbs for a pop of color and added flavor.
Enjoy!
Indulge in the succulent flavors of this Sweet and Sour Hasenpfeffer dish, a perfect blend of tangy vinegar, aromatic spices, and tender rabbit meat. Whether you’re hosting a special dinner or simply craving a hearty meal, this recipe is sure to impress. So, gather your ingredients, follow the simple steps, and savor every bite of this German-inspired culinary delight!
