Savory Herb-Roasted Rabbit with Cabbage Delight

Sure! Here’s a detailed recipe for Rabbit with Cabbage, a hearty and flavorful dish that’s perfect for a cozy family dinner or a special occasion. This recipe combines tender rabbit meat with the earthy sweetness of cabbage, aromatic herbs, and savory ham for a truly satisfying meal. Let’s get cooking!

Rabbit with Cabbage Recipe

Ingredients:

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• 1 head green cabbage
• 4 shallots
• 1 stalk celery
• 3 carrots
• 11 oz ham, diced
• 3 cloves garlic, minced
• 1 whole rabbit, cut into pieces
• 2 sprigs thyme
• 2 bay leaves
• 1/2 cup fresh parsley, chopped
• Water
• Salt, to taste
• Fresh ground black pepper, to taste

Instructions:

1. Prep the Ingredients:

   • Start by preheating your oven to 180°C (350°F, Gas Mark 4).
   • Rinse the cabbage under cold water and remove any damaged outer leaves. Cut the cabbage into thin slices.
   • Peel and dice the shallots.
   • Chop the celery and carrots into small pieces.
   • Dice the ham into small cubes.
   • Mince the garlic cloves.
   • Cut the whole rabbit into serving pieces, ensuring they are cleaned and ready for cooking.
   • Chop the parsley finely.

2. Layer the Ingredients:

   • In a large mixing bowl, combine the sliced cabbage, diced shallots, chopped celery, diced carrots, diced ham, and minced garlic. Mix well to combine.
   • Spread half of this cabbage mixture evenly on the base of a large casserole dish.

3. Arrange the Rabbit:

   • Place the rabbit pieces on top of the cabbage mixture in the casserole dish. Ensure they are evenly distributed.

4. Season and Flavor:

   • Sprinkle the rabbit pieces with fresh thyme leaves, add bay leaves, and sprinkle chopped parsley over the top.

5. Complete the Layers:

   • Cover the rabbit pieces with the remaining cabbage mixture, ensuring they are fully covered.

6. Add Liquid and Seasoning:

   • Pour water over the cabbage and rabbit in the casserole dish until it almost covers the ingredients.
   • Season the dish with salt and freshly ground black pepper according to your taste preference.

7. Cooking Time:

   • Cover the casserole dish with a lid or aluminum foil to trap the steam and flavors inside.
   • Place the dish in the preheated oven and let it cook for approximately 2 hours, or until the rabbit is tender and cooked through.

8. Serve and Enjoy:

   • Once cooked, carefully remove the casserole dish from the oven.
   • Serve the Rabbit with Cabbage straight from the cooking dish while it’s still hot and delicious.
   • You can pair this hearty dish with crusty bread or mashed potatoes for a complete meal.

Nutritional Information (per serving):

• Calories: 276.5
• Fat: 6.5g
  • Saturated Fat: 2.1g
• Cholesterol: 54mg
• Sodium: 1688mg
• Carbohydrates: 28.8g
  • Fiber: 9g
  • Sugar: 13.9g
• Protein: 29.1g

This Rabbit with Cabbage recipe is a wonderful way to enjoy the flavors of wild game in a comforting and nutritious meal. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this dish is sure to impress!