Rabbit Sauteed with Mustard Recipe

Description

Indulge in the savory delight of Rabbit Sauteed with Mustard! This recipe, brought to you by lovewithrecipes.com, offers a tantalizing combination of flavors that will elevate your culinary experience. Perfect for those who appreciate the rich taste of wild game, this dish promises to be a delightful addition to your repertoire. With a preparation time of 45 minutes and a total cook time of 1 hour and 30 minutes, it’s an ideal choice for a weeknight dinner that’s both satisfying and gourmet.

Ingredients

• 1/3 cup dijon-style mustard
• 1 bunch fresh thyme leaves
• 1 rabbit, cut into pieces
• 4 tablespoons olive oil
• 2 cups rich chicken broth
• 3/4 cup dry white wine
• 1/2 cup heavy cream
• 1 tablespoon fresh lemon juice
• 1 fresh herb (of your choice)
• 4 slices bacon
• 2 onions, thinly sliced
• 1 cup mushrooms, sliced
• 1 green cabbage, thinly sliced
• Salt and pepper to taste

Nutritional Information (per serving)

• Calories: 493.7
• Fat: 36.2g
• Saturated Fat: 8.5g
• Cholesterol: 25.7mg
• Sodium: 849.3mg
• Carbohydrates: 25.3g
• Fiber: 3.3g
• Sugar: 10g
• Protein: 10.5g

Instructions

1. Prepare the Rabbit: In a small bowl, mix together the dijon-style mustard and fresh thyme leaves. Generously brush both sides of the rabbit pieces with this mixture, ensuring they are evenly coated. Season the rabbit pieces with salt and pepper.

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2. Saute the Rabbit: Heat 3 tablespoons of olive oil in a large heavy saute pan over moderate heat. Add the rabbit pieces to the pan and cover. Gently cook the rabbit until it is tender but still moist, approximately 15-20 minutes.

3. Keep Warm: As the rabbit pieces finish cooking, transfer them to a casserole dish and keep warm in a preheated oven.

4. Prepare the Sauce: Return the saute pan to high heat and add the rich chicken broth, dry white wine, and heavy cream. Allow the mixture to simmer until lightly thickened, approximately 8 minutes. Strain the sauce carefully through a fine strainer and season to taste with salt, pepper, and fresh lemon juice. Stir in your choice of fresh herbs and keep warm.

5. Cook the Bacon: In a separate small saute pan, cook the bacon over moderate heat until it is just crisp. Remove the bacon from the pan and drain it on paper towels, discarding any excess fat.

6. Saute the Vegetables: Add the remaining tablespoon of olive oil to the saute pan used for the bacon. Saute the thinly sliced onions and mushrooms until they just begin to color. Add the thinly sliced green cabbage to the pan and cook until it just begins to wilt but still retains some crunch.

7. Combine and Serve: Stir the cooked bacon into the onion and cabbage mixture. Arrange the onion mixture on a warm serving platter, then top it with the cooked rabbit pieces. Spoon the warm sauce over and around the rabbit.

8. Serve Immediately: Your Rabbit Sauteed with Mustard is now ready to be served! Enjoy the delicious flavors and aromas of this gourmet dish straight from your kitchen to the dining table.

This recipe serves as a wonderful introduction to the flavors of wild game, showcasing the versatility of rabbit in a dish that is both elegant and comforting. Whether you’re hosting a dinner party or simply treating yourself to a special meal, Rabbit Sauteed with Mustard is sure to impress with its rich flavors and tender textures. So don your apron, gather your ingredients, and embark on a culinary adventure that will tantalize your taste buds and delight your senses.