๐ฒ Ukrainian Borscht Recipe
๐ Cook Time: 1 hour 20 minutes
๐ Prep Time: 30 minutes
๐ Total Time: 1 hour 50 minutes
๐ Description: This Ukrainian Borscht is not just a soup, it’s a tradition! Passed down from generations, this hearty dish is as healthy as it is flavorful. The secret lies in the meticulous preparation, where each vegetable is cooked separately to ensure the perfect texture and taste. It’s a labor of love that yields unparalleled satisfaction with every spoonful. Whether it’s a weeknight dinner or a gathering with friends, this borscht is sure to impress. Dive into a bowl of Ukrainian comfort with this authentic recipe!
๐ฅฃ Recipe Category: Beans
๐ Keywords: Vegetable, European, Weeknight, For Large Groups, < 4 Hours
๐ฅฆ Ingredients:
| Ingredient | Quantity |
|---|---|
| Pinto beans | 1 |
| Water | 6 cups |
| Beets | 4 |
| Carrots | 6 |
| Potatoes | 4 |
| Celery ribs | 3 |
| Onions | 3 |
| Green pepper | 2 |
| Garlic | 2 cloves |
| Chicken bouillon cubes | 2 |
| Chicken broth | 5 cups |
| Vegetable broth | 3 cups |
| Black pepper | 4 tsp |
| Soy sauce | 1 tbsp |
| Dried dill weed | 2 tsp |
| Granulated sugar | 4 tsp |
| White vinegar | 2 tbsp |
๐ Nutritional Information (per serving):
- Calories: 80.8
- Fat Content: 0.5g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 292.3mg
- Carbohydrate Content: 16.1g
- Fiber Content: 2.9g
- Sugar Content: 5g
- Protein Content: 3.5g
๐ฝ๏ธ Servings: 20
๐ Instructions:
- In a medium-sized saucepan, combine pinto beans and 6 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 1 hour or until the beans start to split.
- Ensure the beans are always covered with water during simmering; add more water if necessary. Save the water along with beans for later use in the borscht.
- Peel and grate the beets. In a large cooking pot, add grated beets and 6 cups of water. Boil until just tender; be careful not to overcook.
- Peel and grate the carrots. In another saucepan, cook grated carrots with 3 cups of water until just tender. Add cooked carrots and their liquid to the pot with beets.
- Dice the potatoes and cook them in a separate saucepan with 2 cups of water until tender. Mash the potatoes in the water and add to the cooking pot with beets and carrots.
- In a large saucepan, combine chopped celery, onions, diced peppers, chopped garlic, 4 cups of water, and chicken soup base. Simmer covered until the vegetables are tender. Once tender, add them to the large cooking pot along with the liquid.
- Stir in the vegetable broth, then bring the mixture to a boil. Add instant potato flakes, black pepper, soy sauce, dried dill weed, sugar, and vinegar. Cook for 5 minutes.
- If the borscht appears too thick, add additional water or chicken broth (one cup at a time) and cook for 2 minutes longer.
- Adjust the seasonings to taste. If the soup tastes too sweet, add 1 teaspoon of lemon juice and stir well.
- Serve hot with a dollop of sour cream if desired. Refrigerate any unused portion for later enjoyment.
Indulge in the rich flavors of Ukrainian cuisine with this wholesome borscht recipe. From its vibrant colors to its satisfying taste, it’s a dish that warms both the body and the soul. Enjoy the essence of tradition with every spoonful! ๐ฅฃ๐บ๐ฆ
