Simple Sauteed Frog’s Legs Recipe πΈ
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 2-3 servings
Description:
Bringing back nostalgic memories of grandma’s kitchen, this simple sautΓ©ed frog’s legs recipe is a testament to old-fashioned cooking at its finest. With just a handful of basic ingredients and a straightforward cooking method, you can enjoy the delicate flavor of frog legs in a hearty, satisfying dish. Perfect for a cozy weeknight meal or a special dinner treat!
Ingredients:
- 5-6 frog legs
- Milk
- Salt
- Pepper
- Flour
- Butter
Instructions:
| Step | Details |
|---|---|
| 1 | Soak frog legs in milk for 1 hour, turning every 15 minutes. π₯ |
| 2 | Remove frog legs from milk and lightly season with salt and pepper. Coat them evenly in flour. |
| 3 | In a skillet, heat butter until sizzling. Add frog legs to the skillet. π³ |
| 4 | SautΓ© frog legs uncovered until they’re golden brown on both sides, turning as needed. π½οΈ |
Nutritional Information (per serving):
- Calories: 509.1
- Fat: 57.6g
- Saturated Fat: 36.5g
- Cholesterol: 152.7mg
- Sodium: 506.9mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0.6g
Recipe Notes:
- Recipe Category: Wild Game π¦
- Keywords: Meat, Canadian, Very Low Carbs, Low Protein, Weeknight, Stove Top, < 4 Hours
- Aggregated Rating: 5 stars (based on 8 reviews)
Serving Suggestions:
- Serve these sautΓ©ed frog’s legs hot alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh garden salad.
- Pair with a glass of crisp white wine or a refreshing beer for a well-rounded dining experience.
Enjoy your simple sautΓ©ed frog’s legs! Bon appΓ©tit! π½οΈ
