Meatloaf Recipe
π Prep Time: 15 minutes
π Cook Time: 1 hour
π Total Time: 1 hour 15 minutes
Description: Indulge in the savory delight of this classic meatloaf recipe, crafted to perfection and brought to you by lovewithrecipes.com. Bursting with flavors, this meatloaf is a delightful combination of ground beef, ground pork, savory spices, and a hint of sweetness from onions and ketchup, all topped with crispy bacon slices. Perfect for a cozy family dinner or a gathering with friends, this recipe promises to be a crowd-pleaser every time.
Recipe Category: Pork
Keywords: Meat, High Protein, High In…, Oven, Less Than 4 Hours
Nutritional Information (per serving):
- Calories: 1009.4
- Fat Content: 66.5g
- Saturated Fat Content: 25.3g
- Cholesterol Content: 337.8mg
- Sodium Content: 859.9mg
- Carbohydrate Content: 21.5g
- Fiber Content: 2.3g
- Sugar Content: 5.8g
- Protein Content: 77.5g
Ingredients:
- 1 onion
- Salt, to taste
- 1 cup salsa
- 1/4 cup ketchup
- 4 slices bacon
- 1 pound ground beef
- 1 pound ground pork
- 2 eggs
- 3/4 cup breadcrumbs
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C) to ensure it’s ready when your meatloaf is prepped.
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Combine Ingredients: In a large mixing bowl, combine all ingredients except half of the salsa and the bacon. Mix well until all ingredients are evenly incorporated.
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Form Loaf: Shape the meat mixture into a loaf shape and place it in a large baking pan, ensuring it’s compact and holds its shape.
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Add Toppings: Spread the remaining salsa evenly over the top of the meatloaf. Then, lay the bacon slices on top, covering the entire surface.
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Bake: Place the meatloaf in the preheated oven and bake for approximately one hour or until it’s cooked through and the bacon is crispy and golden brown on top.
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Drain Grease: About halfway through the cooking process, carefully remove the pan from the oven and pour off any excess grease that has accumulated. This helps to keep your meatloaf moist and flavorful without being overly greasy.
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Serve: Once the meatloaf is fully cooked, remove it from the oven and let it rest for a few minutes before slicing. Serve slices of this delicious meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
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Enjoy: Gather around the table with your loved ones and enjoy the hearty flavors of this homemade meatloaf. Share the joy of good food and good company with this comforting dish that’s sure to become a family favorite.
This meatloaf recipe is not only simple to make but also incredibly satisfying, with its juicy and flavorful meat mixture complemented by the crispy bacon topping. Whether it’s a weeknight dinner or a special occasion, this meatloaf is always a hit. So go ahead, gather your ingredients, and let’s get cooking!
