Tava Mushrooms Recipe: A Flavorful Indian Delight ๐๐ฅ
Overview:
Tava Mushrooms, also known as Tava Dhingri, is a delectable Indian dry vegetable dish that’s sure to tantalize your taste buds! Perfect for mushroom enthusiasts and beginners alike, this dish offers a burst of flavors that will leave you craving for more. Often served in hotels, it’s a popular choice for those seeking a savory yet simple culinary adventure. Let’s dive into the recipe and uncover the secrets to creating this addictive delight!
Recipe Details:
- Preparation Time: 30 minutes
- Cooking Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Servings: 4
- Cuisine: Indian
- Difficulty: Easy
- Keywords: Asian, Indian, Weeknight, Beginner Cook, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Mushrooms |
| 2 | Onion |
| 1 | Red chili powder |
| 1/2 | Turmeric powder |
| 1/2 | Cilantro |
| 1/4 | Yogurt |
| – | Salt |
| 2 | Ginger-garlic paste |
| 2 | Cashews |
| – | Almonds |
| – | Poppy seeds |
Nutritional Information (per serving):
- Calories: 107.1
- Fat: 9.3g
- Saturated Fat: 1.1g
- Cholesterol: 0.3mg
- Sodium: 21.1mg
- Carbohydrates: 5.1g
- Fiber: 1.4g
- Sugar: 2.1g
- Protein: 2.4g
Recipe Instructions:
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Fry Onions: Begin by heating oil in a pan and frying the onions until they turn a glorious golden brown hue. This will infuse the dish with rich flavors.
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Prepare Onion Paste: Once fried to perfection, set the onions aside and prepare a smooth paste. This paste will add depth and texture to our dish.
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Soak Nuts and Seeds: Take the almonds, cashews, and poppy seeds, and soak them in water for about an hour. This step ensures they blend seamlessly into our dish, creating a creamy consistency.
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Grind to Paste: After soaking, grind the almonds, cashews, and poppy seeds into a fine paste. This creamy concoction will enhance the dish’s richness and flavor profile.
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Heat Oil: In the same pan, heat some more oil. This will serve as the base for our aromatic gravy.
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Add Ginger-Garlic Paste: Once the oil is hot, add the ginger-garlic paste. Let it sizzle and release its fragrant aroma, infusing the oil with its essence.
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Add Nut Paste: Next, add the creamy paste of soaked almonds, cashews, and poppy seeds. Stir gently to incorporate all the flavors, creating a luscious base for our mushrooms.
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Incorporate Onion Paste: Now, it’s time to add the prepared onion paste into the pan. This will further enrich the gravy, adding layers of savory goodness.
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Introduce Yogurt: Add yogurt to the mixture and mix well. The yogurt adds a tangy twist to the dish, balancing out the richness of the nuts and spices.
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Season with Spices: Sprinkle in the salt, red chili powder, and turmeric powder. These spices will lend color, depth, and a hint of heat to our dish.
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Add Mushrooms: It’s mushroom time! Chop each mushroom into four pieces and add them to the pan. Coat the mushrooms evenly with the flavorful gravy.
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Mix Thoroughly: Stir everything together, ensuring that the mushrooms are well-coated with the luscious gravy and infused with the aromatic spices.
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Plate and Garnish: Transfer the Tava Mushrooms to a serving plate, garnish with freshly chopped cilantro, and serve immediately with rotis, phulkas, or naan.
Serving Suggestions:
Tava Mushrooms are best enjoyed hot and fresh off the pan, paired with your favorite Indian bread such as rotis, phulkas, or naan. The combination of soft, succulent mushrooms with the creamy, aromatic gravy is simply irresistible. Serve it as a main dish for lunch or dinner, or as a delightful side to complement your meal.
Final Thoughts:
With its tantalizing blend of spices, creamy gravy, and tender mushrooms, Tava Mushrooms are a true culinary delight that’s sure to impress even the most discerning palates. Whether you’re a novice in the kitchen or a seasoned chef, this recipe is a must-try for anyone looking to elevate their Indian cooking game. So gather your ingredients, fire up your pan, and get ready to savor the irresistible flavors of Tava Mushrooms! ๐ฝ๏ธโจ
