π Pineapple Meatballs Recipe π
Description: This pineapple meatballs recipe is a family favorite, loved by kids and adults alike. With a sweet and tangy pineapple sauce coating juicy meatballs, it’s a dish that never fails to impress. Plus, it’s super easy to make, perfect for busy weeknights or casual gatherings.
Total Time: 1 hour 25 minutes
Prep Time: 25 minutes
Cook Time: 1 hour
Servings: 6
Calories per serving: 559.5
Ingredients:
- 2 lbs lean ground beef
- 2 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 tbsp Worcestershire sauce
- 1 1/2 tsp garlic powder
- 1/4 cup brown sugar
- 1 tbsp cornstarch
- 1 cup white vinegar
- 3 tbsp soy sauce
- 1 3/4 cup pineapple juice/water combination
- 1 1/2 cups pineapple tidbits
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
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Make Meatballs: In a large mixing bowl, combine the ground beef, eggs, salt, black pepper, Worcestershire sauce, and garlic powder. Mix well until all ingredients are fully incorporated. Shape the mixture into 1-inch meatballs.
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Brown Meatballs: Heat a nonstick frying pan over medium heat. Brown the meatballs in batches until they are evenly browned on all sides. Drain the browned meatballs on paper towels to remove excess grease.
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Prepare Sauce: In a large saucepan, combine the brown sugar and cornstarch. Gradually whisk in the pineapple juice/water combination until the mixture is smooth. Add the white vinegar, soy sauce, and Worcestershire sauce. Stir well to combine.
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Simmer Sauce: Place the saucepan over medium-low heat and simmer the sauce, uncovered, for about 8 minutes, or until it thickens slightly.
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Combine Sauce and Meatballs: Place the browned meatballs in a large ungreased casserole dish. Pour the prepared sauce over the meatballs and add the pineapple tidbits. Gently stir until the meatballs are evenly coated with the sauce.
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Bake: Transfer the casserole dish to the preheated oven and bake for 30 minutes, or until the meatballs are cooked through and the sauce is bubbly.
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Serve: Once baked, remove the pineapple meatballs from the oven and let them cool slightly before serving. Garnish with fresh chopped parsley or sliced green onions if desired.
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Enjoy: Serve these delicious pineapple meatballs as a main dish with steamed rice or alongside your favorite side dishes. They’re perfect for family dinners, potlucks, or any occasion where you want to impress with minimal effort!
Recipe Notes:
- Doubling the Recipe: If you’re serving a crowd or want leftovers, this recipe doubles easily. Simply adjust the ingredient quantities accordingly and follow the same cooking instructions.
- Oven Browning Option: To save time, you can brown the meatballs in the oven on a cookie sheet while preparing the sauce on the stovetop. This allows you to multitask and streamline the cooking process.
- Customize to Taste: Feel free to adjust the sweetness or tanginess of the sauce by tweaking the amounts of brown sugar, vinegar, and pineapple juice to suit your personal preference.
Indulge in the delightful combination of savory meatballs and sweet pineapple sauce with this easy-to-follow recipe. Whether you’re cooking for a family dinner or entertaining guests, these pineapple meatballs are sure to be a hit every time!
