Garden-Veggie Carrot Relish 🥕🥒
Description: Delight your taste buds with this Garden-Veggie Carrot Relish recipe from lovewithrecipes.com. It’s a delightful combination of fresh carrots, celery, and bell peppers, simmered to perfection with a touch of sweetness and tanginess.
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Yield: 4-5 cups
- Calories: 256.6 per serving
- Fat Content: 0.5g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 1858.8mg
- Carbohydrate Content: 62.1g
- Fiber Content: 4.1g
- Sugar Content: 56.1g
- Protein Content: 1.6g
Ingredients:
- 6 carrots
- 6 celery ribs
- 1 green bell pepper
- 1 cup sugar
- 3/4 cup vinegar
- 1/4 cup water
- 1 teaspoon sea salt
- 1 teaspoon celery seed
Instructions:
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Prepare Ingredients: Gather 6 carrots, 6 celery ribs, and 1 green bell pepper. Wash them thoroughly.
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Chop Vegetables: Finely chop the carrots, celery ribs, and green bell pepper. Set aside.
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Mix Ingredients: In a 3-quart saucepan, combine the chopped carrots, celery ribs, and green bell pepper. Add 1 cup of sugar, 3/4 cup of vinegar, 1/4 cup of water, 1 teaspoon of sea salt, and 1 teaspoon of celery seed.
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Bring to Boil: Place the saucepan over medium heat. Stir the mixture well and bring it to a gentle boil.
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Simmer: Once boiling, reduce the heat to low. Cover the saucepan with a lid and let the mixture simmer for 30 minutes, allowing the flavors to meld together.
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Chill: After simmering, remove the saucepan from the heat and allow the relish to cool to room temperature. Then, transfer it to a container and chill it in the refrigerator before serving.
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Serve: Once chilled, serve the Garden-Veggie Carrot Relish as a delightful condiment alongside your favorite dishes.
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Variations: For a twist, experiment with different types of vinegar such as apple cider or red wine vinegar for unique flavor profiles.
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Storage: This relish can be stored in the refrigerator for up to 2 months. If you prefer to preserve it for longer, you can also can it by packing it into hot sterilized jars and sealing them tightly with vacuum seal lids. Process the jars in a hot water bath for 10 minutes to ensure proper preservation.
Enjoy the burst of freshness and flavor that this Garden-Veggie Carrot Relish brings to your meals! Whether you’re serving it at a potluck or simply enjoying it at home, this recipe is sure to impress with its simplicity and deliciousness.
