Sure! Here’s a delectable recipe for Chicken Breasts With Shrimp Sauce that promises to tantalize your taste buds and impress your dinner guests in just 25 minutes from start to finish!
Chicken Breasts With Shrimp Sauce Recipe
Overview:
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories per serving: 217.3 kcal
- Rating: โญโญโญโญโญ (from 5 reviews)
Ingredients:
- 4 chicken breast halves ๐
- 1/2 cup flour
- 3 tablespoons butter ๐ง
- 1/4 cup chopped onion
- 1 green pepper, chopped
- 1 garlic clove, minced ๐ง
- 2 tomatoes, chopped ๐
- 1 cup baby shrimp ๐ค
Instructions:
-
Dredge breasts in flour: Begin by dredging the chicken breast halves in flour, ensuring they are evenly coated. This step will help create a golden crust when cooked.
-
-
Cook chicken breasts: In a skillet over medium heat, melt the butter. Once the butter is hot and bubbling, add the dredged chicken breasts. Cook them until they are nicely browned on both sides and the juices run clear, which should take about 10 minutes. Remember to turn the chicken breasts occasionally to ensure even cooking.
-
Keep chicken warm: Once the chicken breasts are cooked through, remove them from the skillet and set them aside to keep warm. You can cover them with foil or transfer them to a plate and cover with a lid.
-
Prepare the sauce: In the same skillet used for cooking the chicken, add the chopped onion, green pepper, minced garlic, and chopped tomatoes. Sautรฉ them for about 5 minutes, or until they are softened and fragrant.
-
Add shrimp: After the vegetables are tender, add the baby shrimp to the skillet. Stir them into the vegetable mixture and cook for an additional 2 minutes, or until the shrimp are pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
-
Assemble and serve: To serve, place the cooked chicken breasts on individual plates or a serving platter. Then, spoon the flavorful shrimp sauce over the top of each chicken breast, ensuring that each portion is generously coated with the delicious sauce.
-
Garnish and enjoy: For an extra burst of freshness and flavor, you can garnish the dish with chopped fresh parsley or a sprinkle of grated Parmesan cheese. Serve the Chicken Breasts With Shrimp Sauce hot and enjoy the delightful combination of tender chicken and succulent shrimp in a savory sauce!
Nutritional Information:
- Calories: 217.3 kcal
- Fat: 9.8g
- Saturated Fat: 3.8g
- Cholesterol: 54mg
- Sodium: 72.9mg
- Carbohydrates: 14.3g
- Fiber: 0.9g
- Sugar: 1.1g
- Protein: 17.2g
This Chicken Breasts With Shrimp Sauce recipe is perfect for busy weeknights when you want to whip up something delicious and satisfying in a flash. With simple ingredients and easy-to-follow instructions, you can create a restaurant-worthy dish right in your own kitchen. Give it a try and prepare to be amazed by the incredible flavors! ๐ฝ๏ธโจ
