Golden Aloha Delight: Baked Hawaiian Pineapple Casserole 🍍🧀🌺

Baked Hawaiian Pineapple 🍍

Overview:

Mom’s special Baked Hawaiian Pineapple recipe is a delightful addition to any meal, originally designed to complement ham but versatile enough to elevate any dish, especially when the meat is simple and unadorned. This easy-to-make recipe combines the tropical flavors of pineapple with the comforting richness of cheese and the sweetness of marshmallows, creating a dish that’s sure to be a hit at potlucks, Christmas dinners, or Thanksgiving feasts. With just a few simple ingredients and minimal prep time, you’ll have a crowd-pleaser on your hands in no time!

• Preparation Time: 0 minutes
• Cooking Time: 30 minutes
• Total Time: 30 minutes
• Serves: Not specified

Ingredients:

• 15 oz crushed pineapple
• 1/2 cup American cheese, shredded
• 1 1/2 cups marshmallows
• 14 tsp salt
• 1 cup sugar
• 1/2 cup flour
• 2 eggs

Instructions:

1. Prepare the Sauce:

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   • In a saucepan, combine the sugar, flour, salt, pineapple juice, and eggs.
   • Mix until the sugar is completely dissolved.

2. Cook the Sauce:

   • Place the saucepan over medium heat.
   • Cook the mixture, stirring constantly, until it thickens to a smooth consistency.

3. Layer the Casserole:

   • Preheat your oven to 300°F (150°C).
   • In a 1-quart casserole dish, create layers of crushed pineapple, shredded American cheese, and marshmallows.

4. Pour the Sauce:

   • Once the sauce has thickened, pour it evenly over the layered pineapple, cheese, and marshmallows in the casserole dish.

5. Bake:

   • Cover the casserole dish with a lid or aluminum foil to trap the flavors.
   • Bake in the preheated oven for approximately 20 minutes, or until the cheese is melted and bubbly, and the marshmallows are golden brown.

6. Serve and Enjoy:

   • Once baked, remove the casserole from the oven and let it cool slightly before serving.
   • Spoon out generous portions onto plates and enjoy the delicious combination of sweet pineapple, creamy cheese, and gooey marshmallows.

Nutritional Information (Per Serving):

• Calories: 287.6
• Total Fat: 1.4g
  • Saturated Fat: 0.4g
• Cholesterol: 52.9mg
• Sodium: 77.6mg
• Total Carbohydrates: 68.7g
  • Dietary Fiber: 1g
  • Sugar: 57.7g
• Protein: 3g

Recipe Notes:

• This Baked Hawaiian Pineapple dish is a perfect blend of sweet and savory flavors, making it an ideal accompaniment to ham or any other meat dish.
• Feel free to adjust the sweetness of the recipe by adding more or less sugar, depending on your preference.
• For added texture and flavor, consider sprinkling some chopped nuts or coconut flakes on top before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, although it’s unlikely there will be any left! Simply reheat in the microwave or oven before serving again.