Savory Tomato Medley: Irresistible Breaded Tomato Delight

Breaded Tomatoes Recipe

Overview:

Breaded Tomatoes is a delightful side dish originating from the Marengo United Quilter’s Recipe and Remembrance Cookbook in Crawford County, Indiana. It’s a versatile dish suitable for various occasions including potlucks, spring gatherings, summer barbecues, and holiday feasts like Christmas and Thanksgiving. This recipe is perfect for those seeking a quick and easy stovetop dish, requiring less than 60 minutes to prepare and cook.

Ingredients:

• 1 chopped tomato
• 1/4 cup margarine
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3-4 teaspoons sugar
• 1 onion
• 1 green pepper

Nutritional Information:

• Calories: 700.7
• Fat Content: 48.1g
  • Saturated Fat Content: 8.5g
• Cholesterol Content: 0mg
• Sodium Content: 2210.1mg
• Carbohydrate Content: 62.2g
  • Fiber Content: 4.3g
  • Sugar Content: 20.6g
• Protein Content: 7.6g

Instructions:

1. Preparation: Start by gathering all the necessary ingredients: chopped tomato, margarine, salt, pepper, sugar, onion, and green pepper.

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2. Mixing Ingredients: In a saucepan, combine the chopped tomato, diced onion, diced green pepper, salt, pepper, margarine, and sugar. Mix well to ensure the flavors are evenly distributed.

3. Cooking: Place the saucepan over medium heat and cook the mixture until the green pepper and onion are tender. This should take approximately 10-15 minutes, stirring occasionally to prevent sticking or burning.

4. Adding Bread: Once the vegetables are tender, add the bread to the saucepan. You can use bread cubes or torn bread pieces, whichever you prefer. Gently fold the bread into the tomato mixture until it’s well coated.

5. Final Cooking: Allow the dish to cook for a while longer on low heat, ensuring the bread absorbs the flavors of the tomatoes and other ingredients. This step helps to create a deliciously moist and flavorful dish.

6. Optional: For added variation, consider incorporating zucchini into the dish. Simply dice the zucchini and add it to the saucepan along with the other vegetables. Zucchini adds a delightful texture and flavor to the Breaded Tomatoes.

7. Serving: Once the dish is cooked to perfection, serve it hot as a side dish alongside your favorite main course. The combination of savory tomatoes, tender vegetables, and crispy bread crumbs is sure to impress your family and guests.

Tips:

• To enhance the flavor of this dish, consider using fresh, ripe tomatoes when they’re in season. The sweetness of ripe tomatoes adds a delightful taste to the Breaded Tomatoes.
• Adjust the seasoning according to your taste preferences. You can increase or decrease the amount of salt, pepper, and sugar to suit your palate.
• Experiment with different types of bread to find your favorite variation. Whether it’s crusty Italian bread or soft sandwich bread, each type adds its own unique texture and flavor to the dish.

Conclusion:

Breaded Tomatoes is a simple yet satisfying dish that celebrates the flavors of fresh tomatoes and seasonal vegetables. Whether you’re serving it at a family dinner or bringing it to a potluck, this recipe is sure to be a crowd-pleaser. Enjoy the warmth and comfort of homemade cooking with this delightful Breaded Tomatoes recipe! 🍅🥖