Golden Potato and Spinach Delight: Warm Salad Recipe 🥔🥗

Warm Salad of Potatoes and Spinach Recipe 🥔🥗

Overview:

Indulge in the delightful fusion of flavors with this Warm Salad of Potatoes and Spinach, a quick and easy dish perfect for a satisfying meal. With a harmonious blend of tender potatoes, vibrant spinach, and aromatic vinaigrette, this recipe promises to tantalize your taste buds in just 20 minutes!

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Calories: 424 per serving
• Keywords: Vegetable, < 30 Mins, Stove Top
• Recipe Category: Potato

Ingredients:

• 1/2 cup extra virgin olive oil
• 2 cups white wine
• 1 cup tarragon vinegar
• Optional: Dijon mustard for extra flavor
• 500g potatoes, thinly sliced
• 150g fresh spinach leaves
• 2 eggs
• 4 Asian shallots, finely chopped
• Chopped chives for garnish
• Salt and pepper to taste

Instructions:

1. Prepare Vinaigrette: Begin by assembling the ingredients for the vinaigrette. In a large high-sided frying pan, combine the extra virgin olive oil, white wine, and tarragon vinegar. If desired, add a dollop of Dijon mustard for a tangy kick.

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2. Heat the Vinaigrette: Place the frying pan over medium heat and mix the vinaigrette ingredients thoroughly. Allow the mixture to heat up until it starts to simmer gently, releasing its aromatic flavors.

3. Add Potatoes and Spinach: Once the vinaigrette is heated, carefully add the thinly sliced potatoes to the pan, ensuring they are evenly coated in the flavorful liquid. Next, add the fresh spinach leaves on top of the potatoes, creating a colorful and nutritious layer.

4. Cover and Cook: Cover the frying pan with a lid to trap the steam and heat. Allow the potatoes and spinach to cook undisturbed for approximately 3 minutes or until the spinach wilts and the potatoes become tender. This gentle cooking method ensures that the vegetables retain their vibrant colors and nutrients.

5. Assemble the Salad: Once the potatoes are cooked to perfection and the spinach is wilted, carefully transfer the contents of the frying pan to a large salad bowl. Arrange the warm potatoes and spinach in an inviting display, ready to be enjoyed.

6. Add Eggs and Shallots: Break the eggs over the warm salad, allowing the yolks to ooze and mingle with the vegetables, adding richness and depth of flavor. Sprinkle the finely chopped Asian shallots over the salad, imparting a subtle yet aromatic essence.

7. Garnish and Season: Finish off the Warm Salad of Potatoes and Spinach by sprinkling chopped chives over the top, adding a burst of freshness and color. Season the salad with salt and pepper according to your taste preferences, ensuring a perfectly balanced flavor profile.

8. Serve and Enjoy: Serve the Warm Salad of Potatoes and Spinach immediately, allowing your guests to savor the irresistible combination of tender potatoes, wilted spinach, and flavorful vinaigrette. This dish is best enjoyed warm, making it an ideal choice for a cozy meal on chilly days.

Nutritional Information (Per Serving):

• Calories: 424
• Fat Content: 32.3g
  • Saturated Fat: 5.3g
• Cholesterol: 211.5mg
• Sodium: 122mg
• Carbohydrates: 23.9g
  • Fiber: 3.6g
  • Sugar: 1.6g
• Protein: 10g

Tips:

• For a heartier version of this salad, you can add grilled chicken or crispy bacon for additional protein and flavor.
• Experiment with different varieties of potatoes, such as Yukon Gold or sweet potatoes, to add unique textures and flavors to the dish.
• Feel free to customize the vinaigrette according to your taste preferences by adjusting the ratios of olive oil, white wine, and vinegar, or incorporating additional herbs and spices for extra depth of flavor.

Conclusion:

With its vibrant colors, fresh flavors, and wholesome ingredients, this Warm Salad of Potatoes and Spinach is sure to become a favorite in your culinary repertoire. Whether served as a light lunch, a side dish, or a main course, this recipe offers a delightful balance of comfort and sophistication, making every bite a truly satisfying experience. Enjoy the goodness of wholesome ingredients in every forkful and share the love with friends and family alike!