Savory Cheesy Beef Delight: Irresistible Beef Parmesan Recipe 🧀🥩

Beef Parmesan Recipe 🍽️

Prepare to tantalize your taste buds with this irresistible Beef Parmesan recipe from LovewithRecipes.com. A delightful combination of succulent beef, tangy cheeses, and flavorful seasonings, this dish is perfect for a European-inspired weeknight dinner straight from your oven. With just over two hours of total cooking time, including a brief 15-minute prep, this hearty meal is ready to serve in no time, making it a convenient option for any occasion. Let’s dive into the details of this culinary masterpiece:

Ingredients:

1 1/2 pounds of beef steak, trimmed of excess fat
1 egg
1/2 cup of grated parmesan cheese
1/2 onion, finely chopped
1/3 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of sugar
1 can (6 ounces) of tomato paste
2 cups of hot water
1 cup of shredded mozzarella cheese
1 cup of shredded Monterey Jack cheese
Olive oil for cooking
Bread crumbs (for coating)

Instructions:

Prep Time: 15 minutes

Cook Time: 2 hours

Prepare the Beef:
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- Begin by trimming any excess fat from the beef steak.
- Cut the steak into 6 equal-sized pieces and flatten each piece using the bottom of a heavy pan between sheets of wax paper. This will tenderize the meat and ensure even cooking.
Coat the Beef:
- In a shallow dish, beat the egg.
- In another dish, combine the bread crumbs and grated parmesan cheese.
- Dip each piece of beef into the beaten egg, ensuring it’s fully coated, then dredge it in the breadcrumb and parmesan mixture, pressing gently to adhere the coating.
Brown the Beef:
- In a large skillet, heat olive oil over medium heat.
- Brown the coated beef pieces in the hot oil until golden brown on both sides.
- Transfer the browned beef to a 9×13-inch baking dish, arranging them in a single layer.
Prepare the Sauce:
- In the same skillet used to brown the beef, add a bit more olive oil if needed.
- Sauté the finely chopped onion until translucent and fragrant.
- Add the tomato paste, hot water, salt, pepper, and sugar to the skillet, stirring to combine.
- Allow the sauce to simmer for about 5 minutes, allowing the flavors to meld together.
Assemble and Bake:
- Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
- Pour half of the prepared sauce over the browned beef in the baking dish, ensuring they are evenly coated.
- Place a slice of mozzarella cheese on top of each beef piece, followed by a layer of shredded Monterey Jack cheese.
- Spoon the remaining sauce over the cheese-topped beef.
Bake to Perfection:
- Cover the baking dish with aluminum foil, sealing it tightly.
- Place the dish in the preheated oven and bake for approximately 2 hours, or until the beef is tender and the cheese is melted and bubbly.
Serve and Enjoy:
- Once baked, remove the Beef Parmesan from the oven and let it cool slightly.
- Serve hot, garnished with fresh parsley if desired, and accompanied by your favorite side dishes such as pasta, rice, or crusty bread.

Nutritional Information (Per Serving):

Calories: 572.8
Total Fat: 37.1g
- Saturated Fat: 13.5g
Cholesterol: 151mg
Sodium: 1461.3mg
Carbohydrates: 22g
- Fiber: 1.8g
- Sugar: 16.3g
Protein: 38g

Recipe Notes:

For a crispy golden crust on the beef, consider using Italian-seasoned breadcrumbs or adding additional parmesan cheese to the coating mixture.
Feel free to customize the seasoning of the sauce to suit your taste preferences. Add herbs such as basil, oregano, or thyme for extra flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving for a quick and delicious meal.

With its tender beef, gooey melted cheese, and savory tomato sauce, this Beef Parmesan recipe is sure to become a favorite in your culinary repertoire. Perfect for busy weeknights or cozy family dinners, it’s a satisfying dish that never fails to impress. So gather your ingredients and get ready to enjoy a taste of Italy right in your own kitchen! 🇮🇹🍝