Microwave Peanut Brittle Recipe
Overview:
Indulge in the delightful crunch of this Microwave Peanut Brittle recipe, a quick and easy treat perfect for satisfying your sweet tooth cravings! With just a handful of ingredients and minimal prep time, you’ll be enjoying this classic candy in no time. Whether you’re whipping up a batch for a special occasion or simply treating yourself to a tasty snack, this recipe is sure to please.
- Cook Time: 10 minutes
- Prep Time: 3 hours
- Total Time: 3 hours and 10 minutes
- Yield: 1 cookie sheet
Ingredients:
- 1 cup sugar 🍚
- 1/2 teaspoon salt 🧂
- 1/8 teaspoon baking soda
- 1 cup peanuts 🥜
- 1 tablespoon margarine
- 1 teaspoon vanilla extract 🌿
Instructions:
| Step | Description |
|---|---|
| 1 | In a microwave-safe bowl, combine the sugar, salt, peanuts, and baking soda. Stir well to ensure all ingredients are evenly distributed. |
| 2 | Place the bowl in the microwave and heat on high for 8 minutes. Be cautious as the mixture will become extremely hot. |
| 3 | Carefully remove the bowl from the microwave and quickly add the margarine and vanilla extract. Stir until the margarine is fully melted and the ingredients are well combined. Return the bowl to the microwave. |
| 4 | Microwave for an additional 2 minutes. The mixture should be bubbling and golden brown. |
| 5 | Remove the bowl from the microwave and quickly stir in the baking soda until the mixture becomes foamy. |
| 6 | Pour the hot mixture onto a greased cookie sheet, spreading it out evenly with a spatula. Allow it to cool completely at room temperature. |
| 7 | Once cooled, break the peanut brittle into bite-sized pieces. Enjoy immediately, or store in an airtight container for later indulgence. |
Nutritional Information (Per Serving):
- Calories: 2083.3
- Fat: 75.7g
- Saturated Fat: 10.6g
- Cholesterol: 0mg
- Sodium: 1623.3mg
- Carbohydrates: 341.9g
- Fiber: 12.4g
- Sugar: 247g
- Protein: 37.7g
Recipe Notes:
- Customization: Feel free to customize this recipe by adding your favorite nuts or a sprinkle of sea salt for an extra burst of flavor.
- Storage: Store leftover peanut brittle in an airtight container at room temperature for up to one week. Avoid refrigerating, as it can cause the brittle to become sticky.
- Gift Idea: Package individual pieces of peanut brittle in decorative bags or boxes to give as homemade gifts during the holiday season or special occasions.
- Safety Tip: Handle the hot mixture with caution to prevent burns. Use oven mitts or a kitchen towel when removing the bowl from the microwave, and keep children away from the cooking area.
- Microwave Wattage: Cooking times may vary depending on the wattage of your microwave. Adjust accordingly to achieve the desired consistency and color of the peanut brittle.
