Mashed Potato Pancakes Recipe
🕒 Prep Time: 20 minutes
🍳 Cook Time: 20 minutes
🕒 Total Time: 40 minutes
🥞 Yield: 1 stack of pancakes
Description:
Indulge in the comforting embrace of these delightful Mashed Potato Pancakes, a beloved breakfast treat that brings together the goodness of potatoes with a hint of sweetness and a touch of salt. Savor the crispy exterior and fluffy interior as you relish every bite of these pancakes, perfect for a cozy morning meal or a delightful brunch affair.
Ingredients:
- 3 potatoes
- 1 tablespoon sugar
- 1 teaspoon salt
- 5 tablespoons shortening
- 1 1/2 cups flour
Nutrition Facts (Per Serving):
- Calories: 1643.5
- Fat: 66.2g
- Saturated Fat: 16.4g
- Cholesterol: 0mg
- Sodium: 2356.2mg
- Carbohydrates: 234.3g
- Fiber: 15g
- Sugar: 16.6g
- Protein: 28.5g
Recipe Instructions:
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Combine Ingredients: In a mixing bowl, combine the potatoes (peeled and mashed), sugar, salt, and shortening. Mix until well combined.
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Add Flour: Gradually add the flour to the potato mixture, stirring continuously until a dough forms.
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Shape Dough: Shape the dough into 1-1/2 inch balls.
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Roll Out: On a floured surface, roll out the dough balls until they are 1/8 of an inch thick.
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Grill Pancakes: Heat a griddle over moderate heat. Place the rolled-out dough on the griddle and cook until bubbles form on the surface. Once bubbles appear, flip the pancakes over and cook until both sides are golden brown.
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Add Butter and Sugar: Once cooked, spread butter on one side of the pancakes and sprinkle with sugar.
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Roll and Serve: Roll up the pancakes and serve them hot, allowing the butter to melt and the sugar to create a delicious coating.
Indulge in the irresistible flavors of these Mashed Potato Pancakes, savoring each bite as you embark on a culinary journey of comfort and satisfaction. Enjoy them for breakfast, brunch, or any time you crave a hearty and delicious treat!
