Lemon Spinach is a delightful dish that brings together the vibrant flavors of spinach, tangy lemon, and creamy cream cheese, all baked to perfection. This recipe is not only easy to make but also incredibly flavorful, making it a perfect addition to your weeknight dinner rotation or a special side dish for a gathering with friends and family. With just a few simple ingredients and minimal prep time, you can have this delicious dish on the table in under an hour.
| Total Time | Prep Time | Cook Time |
|---|---|---|
| 50 minutes | 25 minutes | 25 minutes |
To start, gather your ingredients:
- 2 packages of frozen chopped spinach
- 1 package of cream cheese
- 1/2 cup of butter
- 1/4 cup of lemon juice
- Salt and pepper to taste
- Bread crumbs for sprinkling
Now, let’s dive into the cooking process:
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Cook the Spinach: Begin by cooking the frozen chopped spinach according to the package directions. Once cooked, drain the spinach well to remove any excess moisture. This step is crucial to ensure that your Lemon Spinach isn’t watery.
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Prepare the Creamy Mixture: In a large mixing bowl, combine the cooked spinach with the cream cheese, softened butter, and freshly squeezed lemon juice. Season the mixture with salt and pepper to taste, and mix until everything is well incorporated. The cream cheese adds a rich and creamy texture to the dish, while the lemon juice adds a refreshing citrusy flavor that brightens up the spinach.
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Assemble the Dish: Transfer the creamy spinach mixture into a buttered 1-quart baking dish, spreading it out evenly. This ensures that every bite is packed with flavor. For added texture and crunch, sprinkle a generous amount of bread crumbs over the top of the spinach mixture. The bread crumbs will turn golden and crispy as the dish bakes, adding a delightful contrast to the creamy spinach.
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Bake to Perfection: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Once the oven is preheated, place the baking dish in the oven and bake for approximately 25 minutes, or until the top is golden brown and the edges are bubbly. Baking the Lemon Spinach allows all the flavors to meld together beautifully, creating a cohesive and delicious dish that is sure to impress.
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Serve and Enjoy: Once the Lemon Spinach is finished baking, remove it from the oven and allow it to cool for a few minutes before serving. This dish pairs well with a variety of main courses, from roasted chicken to grilled fish, or you can enjoy it as a standalone side dish. Garnish with a sprinkle of freshly chopped herbs, such as parsley or chives, for a pop of color and added freshness.
This Lemon Spinach recipe is a true crowd-pleaser, with its creamy texture, zesty lemon flavor, and hearty spinach goodness. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress with its simplicity and delicious taste. Try it out for yourself and experience the magic of Lemon Spinach! 🍋🌿
