Tortilla Crust Recipe
Overview:
Looking for a quick and easy way to add a Tex-Mex twist to your favorite pie or quiche? Look no further than this Tortilla Crust recipe! With just a handful of ingredients and a short baking time, you’ll have a flavorful crust that perfectly complements any filling. Whether you’re craving something savory or sweet, this versatile crust is sure to be a hit at your next meal. Let’s dive into the details and whip up this delicious creation!
Ingredients:
- 3/4 cup masa harina
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup water
- 2 tablespoons oil
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Sift the masa harina, flour, and baking powder into a large bowl. | 10 minutes |
| 2 | Add water and oil to the dry ingredients, stirring until a soft dough forms. | – |
| 3 | Turn out the dough onto a well-floured board, pat it into a round shape, and gently roll it to about 1/4 inch thickness. | – |
| 4 | Carefully ease the crust into an 8 or 9-inch pie plate, making sure to press it firmly against the sides and bottom. Prick the bottom of the crust with a fork to prevent air bubbles from forming during baking. | – |
| 5 | Bake the crust at 400°F (200°C) for 15 minutes, or until it is lightly golden and set. | 15 minutes |
| 6 | Once the crust is partially baked, remove it from the oven and fill it with your desired taco or chili filling. | – |
| 7 | Return the filled crust to the oven and continue baking for an additional 45 minutes, or until the pie is fully cooked and the crust is golden brown. | 45 minutes |
Tips:
- Customize Your Crust: Feel free to experiment with different types of flour or add spices like cumin or chili powder to the dough for extra flavor.
- Make-Ahead Option: Prepare the crust ahead of time and store it in the refrigerator until ready to use. This is a great time-saving tip for busy weeknights!
- Double the Recipe: If you’re making a larger pie or serving a crowd, simply double the ingredients to make enough crust for a 9×13-inch baking dish.
Serving Suggestions:
- Serve slices of pie topped with your favorite garnishes, such as sour cream, salsa, avocado slices, or fresh cilantro, for a festive and flavorful meal.
- Pair your Tortilla Crust pie with a side of Mexican rice and beans or a crisp green salad for a complete Tex-Mex feast that’s sure to satisfy.
Nutritional Information (per serving):
- Calories: 623.8
- Fat: 12.9g
- Saturated Fat: 1.7g
- Cholesterol: 0mg
- Sodium: 735.2mg
- Carbohydrates: 115.1g
- Fiber: 7.2g
- Sugar: 0.2g
- Protein: 14.4g
Final Thoughts:
Whether you’re hosting a casual dinner party or simply craving a taste of the Southwest, this Tortilla Crust recipe is a must-try! With its crispy texture and subtle corn flavor, it’s sure to elevate any dish to new heights. So gather your ingredients, preheat your oven, and get ready to savor the delicious flavors of Tex-Mex cuisine with every bite. Enjoy! 🥧✨
