🌮🍗 Get ready to savor the vibrant flavors of the Southwest with our delectable Mexican Skillet Chicken Delicioso recipe, a culinary gem born from the creative genius of Jane W. Flowers of Baton Rouge, Louisiana, and a proud participant in the Martha White Bake-Off! 🏆 This savory dish perfectly encapsulates the essence of Mexican cuisine while offering a quick and convenient preparation method, making it an ideal choice for those seeking a hearty and satisfying meal in under an hour. 🕒🍽️
📝 Recipe Overview:
- Name: Mexican Skillet Chicken Delicioso
- Cook Time: 38 minutes
- Prep Time: 15 minutes
- Total Time: 53 minutes
- Description: A winning entry from the Martha White Bake-Off, crafted with love and ingenuity by Jane W. Flowers of Baton Rouge, Louisiana.
- Recipe Category: One Dish Meal
- Keywords: Lunch/Snacks, Mexican, < 60 Mins, Oven
- Servings: 8
- Calories per serving: 492.2
- Nutritional Information (per serving):
- Fat: 26.8g
- Saturated Fat: 13.1g
- Cholesterol: 82.5mg
- Sodium: 955.3mg
- Carbohydrates: 38g
- Fiber: 3.1g
- Sugar: 10.2g
- Protein: 24.4g
🥘 Ingredients:
| Ingredient | Quantity |
|---|---|
| Tortilla chips | 2 cups |
| Monterey Jack pepper cheese | 4 cups |
| Sour cream | 2 1/2 cups |
| Onion | 1 |
| Green chilies | 1/2 cup |
| Milk | 1 cup |
| Cheddar cheese | 1 cup |
| Cornbread mix | 2 cups |
| Chicken | 1 1/3 cups |
🔪 Instructions:
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s ready for baking.
- Prepare the Skillet: Grease a 10 1/2-inch cast iron skillet or any oven-proof skillet of your choice, ensuring a non-stick surface for your dish.
- Layer the Base: Spread a generous layer of tortilla chips evenly across the bottom of the skillet, creating a crunchy foundation for your dish.
- Add Cheese: Sprinkle the Monterey Jack pepper cheese over the tortilla chips, covering them with a delightful layer of cheesy goodness.
- Prepare Chicken Mixture: In a medium-sized bowl, combine the diced chicken, sour cream, finely chopped onion, canned green chilies, and condensed soup, stirring until all ingredients are thoroughly mixed and blended.
- Layer Chicken Mixture: Spoon the chicken mixture evenly over the layer of cheese in the skillet, ensuring it’s spread out uniformly for consistent flavor in every bite.
- Prepare Cornbread Topping: In another medium-sized bowl, mix together the cornbread mix and milk until you achieve a smooth and creamy consistency. Stir in the cheddar cheese until it’s evenly distributed throughout the mixture.
- Top with Cornbread: Carefully spoon the cornbread mixture over the layer of chicken in the skillet, spreading it out evenly to cover the entire surface.
- Bake to Perfection: Place the skillet in the preheated oven and bake at 400°F (200°C) for approximately 28 to 38 minutes or until the top is golden brown and the edges are crispy, creating a mouthwatering aroma that signals the dish is ready to be enjoyed.
- Serve and Enjoy: Once baked to perfection, remove the skillet from the oven and allow it to cool slightly before serving. Slice into generous portions and serve hot, savoring the irresistible blend of flavors and textures that make this Mexican Skillet Chicken Delicioso a true crowd-pleaser at any mealtime gathering.
🍽️ Whether you’re hosting a casual lunch with friends or simply craving a satisfying dinner with a Mexican twist, this easy-to-make skillet dish promises to deliver on both flavor and convenience, earning its rightful place as a beloved favorite in your culinary repertoire. So gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of Mexican-inspired cuisine with every delightful bite of this mouthwatering masterpiece! 🎉🌶️🧀
