Zesty Lebanese Turnip & Beetroot Pickles: Easy Homemade Recipe

Turnip Pickles Lebanese Style Recipe

🕒 Total Time: 35 minutes
🥢 Servings: 2 jars
🥗 Category: Vegetable
🏷️ Keywords: Lebanese, Southwest Asia (Middle East), Asian, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Easy

Ingredients:

• 1 turnip
• 1 beetroot
• 2 cups water
• 1/4 cup sugar
• 1 tablespoon coarse salt

Instructions:

1. Prepare Turnips and Beetroot:

   Related Articles

   • 
     Golden Glazed Carrot Cake: A Heavenly Delight
   • 
     Banana Bliss Ice Cream
   • 
     Tropical Fruit Salsa
   • 
     Decadent Chocolate Caramel Toffee Bars
   • Wash the turnips thoroughly, ensuring to remove any dirt or impurities.
   • Peel off any dark spots on the turnips, then slice off the top and base.
   • Cut the turnips and beetroot into thin slices, ensuring they are of similar thickness for even pickling.

2. Prepare Pickling Solution:

   • In a saucepan, bring 2 cups of water to a gentle boil over medium heat.
   • Add the sugar and coarse salt to the boiling water, stirring continuously until they completely dissolve.
   • Allow the mixture to cool down to room temperature.

3. Layer Turnips and Beetroot:

   • Sterilize two jars thoroughly to ensure they are clean and free from any contaminants.
   • Begin layering the sliced turnips in the sterilized jars, creating even layers throughout.
   • Insert slices of beetroot between the layers of turnips, alternating them to add color and flavor variation to the pickles.

4. Add Pickling Solution:

   • Carefully pour the cooled pickling solution over the layered turnips and beetroot in the jars.
   • Ensure that the pickling solution covers the vegetables entirely, submerging them to preserve them effectively.

5. Seal and Store:

   • Seal the jars tightly with their lids, ensuring a secure closure to prevent air from entering.
   • Label the jars with the date and contents for easy identification.
   • Store the sealed jars in a cool, dry place away from direct sunlight.
   • Allow the pickles to ferment and develop flavor for at least 20 days before consuming.

Nutritional Information (Per Serving):

• Calories: 199.8
• Fat Content: 0.5g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 14510.8mg
• Carbohydrate Content: 47.2g
• Fiber Content: 9.5g
• Sugar Content: 33.6g
• Protein Content: 4.9g

Recipe Notes:

• Sterilization: Properly sterilizing the jars is crucial to prevent any bacterial contamination and ensure the longevity of the pickles.
• Flavor Enhancement: Feel free to add additional spices or herbs such as garlic, dill, or peppercorns to enhance the flavor profile of the pickles according to your preference.
• Storage: Once opened, store the pickles in the refrigerator to prolong their shelf life and maintain their crispness.
• Enjoyment: These Lebanese-style turnip pickles make a delightful addition to sandwiches, salads, or mezze platters, adding a tangy and vibrant flavor to any dish.