Golden Harvest Bisque 🌟 Squash & Apple Delight

Roasted Squash & Apple Bisque 🍲

Overview:

This delightful Roasted Squash & Apple Bisque recipe combines the earthy sweetness of roasted squash with the tartness of apples, creating a velvety smooth soup that’s perfect for any occasion. Whether you’re looking for a cozy meal on a chilly evening or a festive addition to your Thanksgiving spread, this dish is sure to impress. With its blend of savory and sweet flavors, it’s a true crowd-pleaser that will have everyone coming back for seconds!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Serving: Makes approximately 4 servings

Ingredients:

• 1 onion 🧅
• 1 red apple 🍎
• 2 granny smith apples 🍏
• 2 cups chicken broth 🍗
• 2 cups vegetable broth 🥕
• 1 teaspoon dried thyme 🌿
• 5/8 cup half-and-half (or substitute with coconut milk for a dairy-free option) 🥛
• 1 teaspoon salt 🧂
• Pepper, to taste

Nutritional Information (per serving):

• Calories: 352.7
• Fat: 12.3g
• Saturated Fat: 3.6g
• Cholesterol: 11.3mg
• Sodium: 935.1mg
• Carbohydrates: 56.5g
• Fiber: 9.3g
• Sugar: 18.6g
• Protein: 10.7g

Instructions:

1. Preheat oven: Start by preheating your oven to 350°F (175°C).

   Related Articles

   • 
     Zesty Zucchini Nut Bliss Cookies 🍪
   • 
     Crispy Chocolate Peanut Butter Crunch Bars
   • 
     Decadent 5-Minute Candy Bar Pie
   • 
     Divine Espresso Brandy Tiramisu

2. Prepare the squash: Carefully split the squash in half lengthwise, and then place the halves cut side down on a baking sheet that’s been lightly coated with 1 tablespoon of oil. This helps prevent sticking and promotes even roasting.

3. Roast the squash: Slide the baking sheet into the preheated oven and roast the squash for about 45 minutes, or until it’s soft and tender. This roasting process helps to bring out the natural sweetness of the squash and adds a rich depth of flavor to the bisque.

4. Cook the onion: While the squash is roasting, it’s time to start on the base of the bisque. In a large pot, heat the remaining oil over medium heat. Add the chopped onion and cook until it becomes soft and translucent, releasing its sweet aroma.

5. Prepare the soup base: Once the onion is cooked, it’s time to add the star ingredients: the roasted squash and apples. Scoop out the flesh from the roasted squash and add it to the pot, along with the diced granny smith apples. Pour in the chicken broth and vegetable broth, then sprinkle in the dried thyme, salt, and pepper to taste.

6. Simmer the soup: Bring the soup to a gentle simmer and let it cook for 20 to 25 minutes. This allows all the flavors to meld together and creates a rich, flavorful base for the bisque.

7. Puree the soup: Once the soup is cooked and the vegetables are tender, it’s time to transform it into a smooth, creamy bisque. Carefully transfer the soup to a food processor or blender, working in batches if necessary, and puree until it’s silky smooth.

8. Finish the bisque: After pureeing the soup, return it to the pot and stir in the half-and-half (or coconut milk, if using). Gently reheat the bisque over low heat, being careful not to let it boil.

9. Adjust seasoning: Before serving, taste the bisque and adjust the seasoning if necessary. You can add more salt, pepper, or thyme to suit your taste preferences.

10. Serve and enjoy: Ladle the hot bisque into bowls and garnish with a sprinkle of fresh thyme or a slice of apple for an extra touch of elegance. Serve it alongside crusty bread or a crisp salad for a complete meal that’s sure to delight your taste buds.

Tips:

• To save time, you can roast the squash ahead of time and store it in the refrigerator until you’re ready to make the bisque.
• For a smoother texture, you can strain the bisque through a fine mesh sieve after pureeing to remove any lumps or fibrous bits.
• Feel free to customize the recipe to suit your taste preferences by adding additional spices or herbs, such as cinnamon, nutmeg, or ginger, for a warm, cozy flavor profile.
• This bisque makes a great make-ahead meal and can be stored in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat it gently on the stove before serving.

Conclusion:

With its rich, velvety texture and vibrant flavors, this Roasted Squash & Apple Bisque is a must-try recipe for any soup lover. Whether you’re serving it as a comforting weeknight meal or as an elegant starter for a special occasion, it’s sure to impress with its delicious blend of sweet and savory flavors. So grab your apron and get ready to cozy up with a bowl of this irresistible bisque – it’s guaranteed to warm you from the inside out!