Italian Herb Roasted Potato Pouches

Pouch Potatoes Italiano Recipe

Overview:

Enjoy the delightful flavors of Italy with these Pouch Potatoes Italiano! This recipe is perfect for a quick lunch or snack, and it’s especially great for busy weekdays when you need something delicious and nutritious in a hurry. With just a handful of simple ingredients and minimal prep time, you can have these tasty pouch potatoes ready to enjoy in no time. Let’s dive into the recipe!

Ingredients:

• 1 1/3 pounds of potatoes 🥔
• 4 cups of fresh broccoli florets 🥦
• 1 tablespoon of olive oil 🫒
• 1 teaspoon of Italian seasoning 🌿
• Salt and pepper to taste 🧂
• Optional: grated Parmesan cheese for serving 🧀

Instructions:

1. Preheat the Oven: Start by preheating your oven to 450 degrees Fahrenheit (232 degrees Celsius). This ensures that it’s nice and hot when you’re ready to bake your pouch potatoes.

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2. Prepare the Foil: Cut 4 sheets of heavy-duty aluminum foil, each measuring approximately 12 inches square. These will be used to create individual pouches for the potatoes and broccoli.

3. Mix the Ingredients: In a large bowl, combine the potatoes, fresh broccoli florets, olive oil, Italian seasoning, salt, and pepper. Toss everything together until the vegetables are evenly coated with the seasonings.

4. Assemble the Pouches: Divide the vegetable mixture equally among the foil sheets, placing it on the right halves of each square. Make sure to leave some space around the edges to allow for folding.

5. Seal the Pouches: Fold the left side of each foil square over the vegetable mixture. Then, fold in the right edge by about half an inch and fold it again. Repeat this process with the top and bottom edges, creating a sealed pouch with room for heat circulation inside.

6. Bake in the Oven: Place the assembled pouches on a baking sheet and transfer them to the center of the preheated oven. Bake for approximately 35 minutes, or until the potatoes are tender and the vegetables are cooked through.

7. Serve and Enjoy: Carefully remove the pouches from the oven and let them cool for a minute or two. Then, using scissors, cut a cross in the top of each pouch to release the steam. Be cautious, as the steam will be hot. Serve the pouch potatoes Italiano hot, optionally topped with grated Parmesan cheese for an extra burst of flavor.

Nutritional Information:

• Calories: 167.5 per serving
• Fat Content: 1.7 grams
• Saturated Fat Content: 0.2 grams
• Cholesterol Content: 0 milligrams
• Sodium Content: 314.5 milligrams
• Carbohydrate Content: 34.4 grams
• Fiber Content: 3.6 grams
• Sugar Content: 6.7 grams
• Protein Content: 4.8 grams

Recipe Notes:

• Feel free to customize this recipe by adding your favorite vegetables or herbs.
• These pouch potatoes make a great side dish for grilled chicken, fish, or tofu.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
• Experiment with different seasonings to create unique flavor combinations that suit your taste preferences.

Enjoy Your Meal!

We hope you love this Pouch Potatoes Italiano recipe as much as we do! It’s simple, flavorful, and perfect for any occasion. Whether you’re serving it as a light lunch, afternoon snack, or side dish at your next gathering, these pouch potatoes are sure to be a hit with your family and friends. Happy cooking! 🍽️✨