🍲 Welcome to lovewithrecipes.com! Today, we’re cooking up a delightful and hearty Ground Beef and Vegetable Stew that’s perfect for a cozy evening meal or a gathering with loved ones. This stew is packed with flavors from tender ground beef, vibrant vegetables, and aromatic herbs, making it a wholesome and satisfying dish that everyone will love. With a cook time of just 30 minutes, it’s a quick and easy recipe that’s ideal for busy weeknights or lazy weekends. Let’s dive into the kitchen and start cooking up some comfort in a bowl!
Ground Beef and Vegetable Stew
Recipe Details:
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Recipe Category: Stew
- Keywords: Onions, Peppers, Vegetable, Meat, Low Cholesterol, Healthy, < 60 Mins, Stove Top, Easy
- Calories: 562.9 per serving
- Fat Content: 17.7g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 77.1mg
- Sodium Content: 978.3mg
- Carbohydrate Content: 72.4g
- Fiber Content: 10.9g
- Sugar Content: 9.4g
- Protein Content: 30.2g
Ingredients:
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 tsp dried basil
- 8 new potatoes, diced
- 2 green peppers, chopped
- 1 can (14 oz) diced tomatoes
- 2 onions, chopped
- 1/2 cup hot water
- Salt and pepper, to taste
Recipe Instructions:
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Brown the Beef and Aromatics: In a large pot or Dutch oven over medium heat, brown the ground beef with the minced garlic, dried basil, and chopped onions and green peppers until the beef is no longer pink and the vegetables are softened and aromatic, stirring occasionally, about 8-10 minutes.
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Add the Vegetables and Liquid: Once the beef is browned and the vegetables are tender, add in the diced potatoes, canned tomatoes (with their juices), and hot water to the pot. Season generously with salt and pepper according to your taste preferences.
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Simmer to Perfection: Cover the pot with a lid and reduce the heat to low. Allow the stew to simmer gently for about 20 minutes, or until the potatoes are fork-tender and the flavors have melded together beautifully.
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Serve and Enjoy: Once the stew is ready, ladle it into bowls and serve hot, garnished with fresh parsley or a sprinkle of grated cheese if desired. This Ground Beef and Vegetable Stew pairs wonderfully with crusty bread or a simple green salad for a wholesome and satisfying meal.
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Storage Tips: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer-term storage. Simply reheat gently on the stovetop or in the microwave until warmed through.
This hearty stew is not only delicious but also nutritious, packed with protein, fiber, and essential vitamins and minerals from the array of colorful vegetables. Whether you’re cooking for a crowd or simply craving some comfort food on a chilly day, this Ground Beef and Vegetable Stew is sure to hit the spot. So grab your apron and get ready to savor every spoonful of this wholesome and flavorful dish!
