Oven Crisp Chicken Wings ๐
Description:
Indulge in the crispy goodness of these oven-baked chicken wings! Whether you prefer them dipped in your favorite sauce or savor them as-is, this recipe promises to tantalize your taste buds. Originally sourced from CD Kitchen on the Internet, these wings are perfect for any occasion, from weeknight dinners to game day gatherings.
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Review Count: 313
Nutritional Information (per serving):
- Calories: 395.4
- Fat: 28.6g
- Saturated Fat: 11g
- Cholesterol: 117.2mg
- Sodium: 167.4mg
- Carbohydrates: 9.9g
- Fiber: 1.1g
- Sugar: 0.2g
- Protein: 24.1g
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 cup | Flour |
| 1 tsp | Paprika |
| 1 tsp | Black pepper |
| 1 tsp | Cayenne pepper |
| 1/4 – 1/2 cup | Butter |
| 3 cloves | Garlic (minced) |
| 10 | Chicken wings |
Instructions:
-
Prepare the Wings:
- Begin by cutting the chicken wings at the joints to separate them into individual pieces.
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Preheat the Oven:
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) to ensure it’s nice and hot for baking.
-
Dry the Wings:
- Ensure that the chicken wings are thoroughly thawed and pat them dry with paper towels to remove any excess moisture.
-
Prepare the Coating:
- In a plastic bag, combine the flour, paprika, black pepper, and cayenne pepper, along with minced garlic if desired. Give the bag a good shake to mix all the ingredients thoroughly.
-
Coat the Wings:
- Add the chicken wings to the plastic bag containing the seasoned flour mixture. Shake the bag vigorously to coat the wings evenly with the seasoned flour.
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Prepare the Baking Sheet:
- Line a large baking sheet with release foil. This not only prevents the wings from sticking but also makes cleanup a breeze. Spread the butter evenly over the foil, allowing it to melt and create a flavorful base for the wings.
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Coat the Wings Again:
- Once the baking sheet is prepared, transfer the coated chicken wings onto it. Turn the wings to ensure they are evenly coated with the melted butter.
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Bake the Wings:
- Place the baking sheet in the preheated oven and bake the wings for 30 minutes, allowing them to cook until they are golden brown and crispy.
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Flip and Bake Again:
- After 30 minutes, carefully turn the wings over using tongs to ensure even cooking. Return the baking sheet to the oven and continue baking for an additional 15 minutes, or until the wings are thoroughly cooked and crispy to your liking.
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Serve and Enjoy:
- Once baked to perfection, remove the wings from the oven and transfer them to a serving platter. Serve them hot and crispy, either as they are or with your favorite dipping sauce for added flavor.
These oven-crisp chicken wings are sure to be a hit with family and friends alike. Enjoy the irresistible combination of tender meat and crispy coating that will have everyone coming back for more!
