Sage Honey Applesauce 🍏🍯🌿

Description:

This Sage Honey Applesauce is a delightful creation, marrying the sweet essence of apples with the earthy aroma of garden sage. While I haven’t had the pleasure of making this yet, it promises to be a simple yet exquisite treat that can be enjoyed on its own or used as a key ingredient in various recipes, such as the Sage Apple Cake (recipe #73257) that was famously printed in the newspaper.

Ingredients:

6 apples 🍏
1/3 cup honey 🍯
3 sage leaves 🌿

Nutritional Information (per serving):

Calories: 193.4
Fat: 0.3g
Saturated Fat: 0.1g
Cholesterol: 0mg
Sodium: 3.2mg
Carbohydrates: 51.8g
Fiber: 5g
Sugar: 44.7g
Protein: 0.6g

Recipe Yield:

4 servings

Total Time:

Preparation Time: 5 minutes
Cooking Time: 40 minutes
Total Time: 45 minutes

Instructions:

Preparation: Start by gathering all your ingredients: 6 apples, 1/3 cup honey, and 3 fresh sage leaves.
Cooking:
- Peel and core the apples, then chop them into chunks.
- In a saucepan, combine the chopped apples, honey, and sage leaves.
- Cook over low heat for approximately 30-40 minutes, stirring occasionally, until the apples are soft and tender. The aroma of the sage mingling with the sweet apples will fill your kitchen with warmth and comfort.
Finishing Touches:
- Once the apples are soft, remove the saucepan from heat.
- Discard the sage leaves or, if you prefer a stronger sage flavor, you can leave them in.
- Using a food mill or fine strainer, carefully strain the cooked apples to achieve a smooth, velvety texture. This step ensures that your applesauce is perfectly smooth and free from any lumps or skins.
Serving:
- Serve the Sage Honey Applesauce warm for a cozy, comforting experience. Alternatively, you can chill it in the refrigerator for a refreshing treat on a hot day.
Storage:
- Store any leftover applesauce in an airtight container in the refrigerator for up to a week. It also freezes well, so you can enjoy the taste of homemade applesauce all year round.

This Sage Honey Applesauce is not only a delicious snack but also a versatile ingredient that can elevate a variety of dishes, from breakfast to dessert. With its perfect balance of sweetness and herbal notes, it’s sure to become a favorite in your kitchen. Enjoy! 🍏🍯🌿