Easy Wild Rice & Mushrooms Recipe ๐
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Description:
Indulge in the simplicity of this delightful wild rice and mushroom dish, bursting with flavor and wholesome goodness. It’s a comforting meal that’s low in fat and calories, making it perfect for those seeking a healthy yet satisfying option. Plus, it tastes even better as leftovers, especially when reheated in a skillet for that extra touch of perfection!
Ingredients:
- 2 cups wild rice
- 1 onion
- 8 oz button mushrooms
- 1 tbsp soy sauce
- 1 cup chicken broth
- 1/4 cup minced garlic
- Salt and pepper to taste
Nutrition Facts (per serving):
- Calories: 316.6
- Fat: 1.2g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 308.6mg
- Carbohydrates: 65.2g
- Fiber: 6g
- Sugar: 4.3g
- Protein: 14.7g
Instructions:
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Prepare Rice: Cook the wild rice according to the package directions. Set aside.
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Saute Onions: In a skillet, combine the chicken broth, minced garlic, and chopped onion. Saute until the onions are soft and translucent.
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Add Mushrooms: Once the onions are cooked, add the sliced button mushrooms and soy sauce to the skillet. Stir well to combine.
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Combine and Season: When both the rice and mushroom mixture are ready, combine them in the skillet. Stir gently to incorporate all the flavors. Season with salt and pepper according to your taste preferences.
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Serve: Transfer the delicious wild rice and mushrooms to a serving dish. Garnish with some fresh herbs if desired, and enjoy this wholesome dish piping hot!
This easy wild rice and mushroom recipe is perfect for busy weeknights when you crave a nutritious meal without spending hours in the kitchen. Plus, its low cholesterol and healthy attributes make it a guilt-free indulgence for the whole family. Try it today and savor the delightful flavors of comfort food done right! ๐ฟ๐
