Biscuit Crust Recipe
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🍽️ Yield: 1 eight or nine inch crust
Description:
Indulge in the delightful aroma of freshly baked biscuit crust with this easy recipe from lovewithrecipes.com. Perfect for pies and desserts, this flaky, buttery crust will elevate your culinary creations to new heights!
Ingredients:
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter
- 1/4 cup milk
Instructions:
-
Prepare the Dough:
- In a medium bowl, whisk together the flour, salt, and baking powder until well combined.
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Incorporate Butter:
- Cut the butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingertips to incorporate the butter into the dry ingredients until the mixture resembles coarse cornmeal.
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Add Milk:
- Pour in the milk and quickly stir the mixture until a dough begins to form. Be careful not to overmix; the dough should be just moistened and starting to come together.
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Roll Out the Dough:
- Lightly flour a clean work surface and transfer the dough onto it. Gently knead the dough a few times until it holds together, then shape it into a ball.
- Using a rolling pin, roll out the dough to fit your pie plate or the top of a deep-dish pie. Aim for a thickness of about 1/4 inch for a partially baked crust.
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Partially Bake (Optional):
- If you prefer a partially baked crust, preheat your oven to 350°F (175°C). Roll out the biscuit dough to 1/4 inch thick and carefully place it in the lined pie plate or dish.
- Bake the crust in the preheated oven for 10 minutes to set it slightly before adding your filling. This step ensures a crispier crust for your pie.
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Final Touches:
- Once the crust is partially baked (if desired), proceed with your chosen pie filling. Pour the filling into the crust and bake according to your pie recipe’s instructions.
- Alternatively, if you’re making a no-bake pie, chill the crust in the refrigerator for at least 30 minutes before adding the filling.
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Serve and Enjoy:
- Once baked or chilled, slice your pie and serve it with a dollop of whipped cream or a scoop of ice cream for a deliciously satisfying dessert.
Nutritional Information (per serving):
- Calories: 905.6
- Fat: 49.5g
- Saturated Fat: 30.7g
- Cholesterol: 130.6mg
- Sodium: 2326.5mg
- Carbohydrates: 100.5g
- Fiber: 3.4g
- Sugar: 0.4g
- Protein: 15.4g
Indulge in the comforting flavors and flaky texture of this homemade biscuit crust, perfect for your favorite pies and desserts. Whether you’re a baking enthusiast or a novice in the kitchen, this recipe is sure to impress with its simplicity and delicious results. Enjoy the satisfaction of creating a mouthwatering dessert from scratch and share the love with friends and family. Happy baking! 🥧✨
