Homemade Biscuits Recipe ๐ช
Overview:
If you’re on the hunt for a classic biscuit recipe that has stood the test of time, look no further! These homemade biscuits have been a staple in kitchens for over 40 years, passed down through generations with no clear origin but an undeniable reputation for goodness. With just a handful of simple ingredients and minimal prep time, you can whip up a batch of these delightful biscuits in no time. Whether you’re serving them for breakfast, brunch, or alongside your favorite savory dish, these biscuits are sure to be a hit!
- Total Time: 20 minutes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Servings: 12 biscuits
- Calories per serving: 113.4
Ingredients:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon table salt
- 3-4 tablespoons shortening
- 2/3 – 3/4 cup milk
Instructions:
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Preheat your oven to 450ยฐF (230ยฐC). While the oven is heating up, prepare a baking sheet by lining it with parchment paper or leaving it ungreased.
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Sift the flour into a large mixing bowl. Add the baking powder and table salt. Sifting helps to aerate the flour and ensures a lighter texture for your biscuits.
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Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. This step ensures that the shortening is evenly distributed throughout the flour mixture, resulting in a tender biscuit.
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Pour in the milk all at once, and mix until the dough comes together. Be careful not to overmix; you want the dough to just come together and follow the fork around the bowl.
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Turn the dough out onto a lightly floured surface. Use your hands to gently knead the dough for about 30 seconds. Over-kneading can result in tough biscuits, so a light touch is key here.
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Roll out the dough to about 1/2 inch thickness. You can use a rolling pin or simply pat the dough out with your hands. This thickness will ensure that your biscuits rise beautifully in the oven.
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Flour the rim of a glass or biscuit cutter, then use it to cut out the biscuits. Press straight down without twisting to ensure proper rising.
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Place the cut-out biscuits onto the prepared baking sheet. Leave a little space between each biscuit to allow for expansion as they bake.
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Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown on top and cooked through. Keep an eye on them towards the end of the baking time to avoid over-browning.
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Serve warm with butter, jam, gravy, or your favorite toppings. These biscuits are best enjoyed fresh out of the oven!
Nutritional Information (per serving):
- Calories: 113.4
- Fat: 3.9g
- Saturated Fat: 1.1g
- Cholesterol: 1.9mg
- Sodium: 194.7mg
- Carbohydrates: 16.8g
- Fiber: 0.6g
- Sugar: 0.1g
- Protein: 2.6g
Tips:
- For extra flaky biscuits, make sure your shortening is cold before cutting it into the flour mixture.
- Avoid overmixing the dough to ensure tender biscuits.
- If you don’t have a biscuit cutter, you can use the rim of a glass or even a sharp knife to cut out the biscuits.
- Serve these biscuits alongside your favorite breakfast or dinner dishes for a comforting and delicious addition to any meal.
Conclusion:
With this timeless recipe for homemade biscuits, you can bring a taste of tradition to your kitchen with minimal effort and maximum flavor. Whether you’re a seasoned baker or just starting out, these biscuits are a foolproof option for any occasion. So gather your ingredients, preheat your oven, and get ready to enjoy the warm, buttery goodness of freshly baked biscuits straight from your own oven!
