Paris Peppermint Topping
Description: Elevate your desserts with this delightful Paris Peppermint Topping! It’s a quick and easy recipe that adds a burst of refreshing flavor to any sweet treat. Whether you’re whipping up a batch of brownies for a cozy night in or preparing slices of cake for a special occasion, this topping is sure to impress. With just a handful of ingredients and a few simple steps, you can create a masterpiece that will leave everyone craving for more!
Recipe Category: Sauces
Keywords: Dessert, Kid Friendly, Christmas, St. Patrick’s Day, < 15 Mins, No Cook, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 154.2
- Fat: 13.3g
- Saturated Fat: 8.3g
- Cholesterol: 45.6mg
- Sodium: 78mg
- Carbohydrates: 7.5g
- Fiber: 0g
- Sugar: 4.8g
- Protein: 1.9g
Servings: 1 cup
Ingredients:
- 1/2 cup crushed peppermint sticks
- 1 cup heavy cream
Instructions:
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Whip the Cream:
- In a large mixing bowl, pour in the heavy cream.
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cream on medium-high speed until it forms stiff peaks. This usually takes about 3-4 minutes, but keep an eye on it to avoid overwhipping.
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Fold in the Crushed Peppermint:
- Once the cream has reached stiff peaks, gently fold in the crushed peppermint sticks using a spatula or a spoon. Be careful not to deflate the whipped cream too much; you want to maintain its light and airy texture while incorporating the peppermint flavor throughout.
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Top Your Desserts:
- Now comes the fun part! Spoon the Paris Peppermint Topping generously onto your favorite desserts. Whether you’re topping brownies, cake slices, ice cream, or even hot chocolate, this creamy and minty topping will take your treats to the next level.
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Add a Final Touch:
- For an extra festive touch, sprinkle a little more crushed peppermint candy on top of each serving. Not only does it add a pop of color, but it also enhances the peppermint flavor and adds a satisfying crunch to every bite.
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Serve and Enjoy:
- Once you’ve topped your desserts with the Paris Peppermint Topping and added the final sprinkle of crushed candy, it’s time to dig in and enjoy! Whether you’re serving up slices at a holiday gathering or indulging in a cozy night at home, this delightful topping is sure to be a crowd-pleaser.
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Storage Tips:
- If you happen to have any leftover Paris Peppermint Topping (though it’s unlikely!), you can store it in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir before using it again to restore its creamy texture.
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Get Creative:
- Don’t limit yourself to just brownies and cake! This versatile topping can be used in so many ways. Try dolloping it onto pancakes or waffles for a decadent breakfast treat, swirling it into your morning coffee for a festive pick-me-up, or even layering it between cookies for a mouthwatering sandwich.
Indulge in the irresistible combination of creamy whipped cream and refreshing peppermint with this Paris Peppermint Topping recipe. Quick, easy, and oh-so-delicious, it’s the perfect finishing touch for all your favorite desserts. So go ahead, whip up a batch, and let your sweet creations shine! 🍫🍰🎄
