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Velvety Vanilla Dream: Homemade Ice Cream Recipe

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Homemade Vanilla Ice Cream Recipe

🕒 Total Time: 1 hour 50 minutes
🥄 Prep Time: 20 minutes
🔥 Cook Time: 1 hour 30 minutes
🍽️ Servings: 18

Description:

Indulge in the creamy goodness of homemade vanilla ice cream with this easy-to-follow recipe. Perfect for dessert, especially during hot summer days, this recipe will delight both kids and adults alike. No cooking required, just a few simple steps to create a frozen treat that’s perfect for large groups or a weeknight indulgence.

Ingredients:

  • 6 eggs
  • 2 1/4 cups sugar
  • 5 cups whole milk
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 can (12 ounces) evaporated milk
  • 3 cups milk (for filling)

Instructions:

  1. Prepare the Ice Cream Mixture:

    • In a large mixing bowl, beat together the eggs, sugar, vanilla extract, salt, evaporated milk, and whole milk until well combined and smooth.
  2. Combine Ingredients:

    • Once the mixture is smooth, add the vanilla extract and salt, and continue mixing until fully incorporated.
  3. Prepare the Ice Cream Freezer:

    • Set up your gallon-sized ice cream freezer according to the manufacturer’s instructions.
  4. Add Mixture to Freezer:

    • Pour the prepared ice cream mixture into the ice cream freezer.
  5. Fill with Milk:

    • Fill the ice cream freezer to the instructed level with additional milk, ensuring that it reaches the appropriate consistency.
  6. Churn the Ice Cream:

    • Follow the manufacturer’s directions for your ice cream freezer to churn the mixture until it reaches the desired consistency. This typically takes about 1 hour and 30 minutes.
  7. Freeze and Serve:

    • Once the ice cream is churned to perfection, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
  8. Enjoy Your Homemade Ice Cream:

    • Serve scoops of creamy vanilla ice cream in bowls or cones, and savor the delightful taste of your homemade creation!

Nutrition Information (Per Serving):

  • Calories: 204.7
  • Total Fat: 6.7g
    • Saturated Fat: 3.6g
  • Cholesterol: 89.4mg
  • Sodium: 86.3mg
  • Total Carbohydrates: 30.4g
    • Dietary Fiber: 0g
    • Sugar: 25.3g
  • Protein: 5.7g

Whether you’re hosting a summer gathering or simply craving a sweet treat, this homemade vanilla ice cream recipe is sure to satisfy your dessert cravings. Creamy, flavorful, and made with love, it’s a classic frozen delight that never goes out of style. Enjoy the simplicity and deliciousness of homemade ice cream with this easy recipe!

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