Tropical Pineapple Ginger Cheese Spread 🍍🧀

Gingered Cheese Mold 🧀🍍

Introduction:

Indulge in the delightful flavors of this Gingered Cheese Mold, a tantalizing recipe perfect for any occasion. Bursting with the tropical sweetness of pineapple, the creamy richness of reduced-calorie cream cheese, and the subtle kick of ginger and green pepper, this spreadable delight promises to elevate your snacking experience to new heights. Whether you’re hosting a potluck, planning a kid-friendly snack, or simply craving a taste of something unique, this recipe is sure to impress!

Overview:

Preparation Time: 4 hours
Servings: 8
Cuisine: Canadian
Category: Gelatin
Keywords: Spreads, Dessert, Lunch/Snacks, Pineapple, Cheese, Tropical Fruits, Fruit, Kid Friendly, Potluck, Spring, Summer, Winter, Spicy, Weeknight, No Cook, Refrigerator, Easy, Inexpensive

Ingredients:

1 package (8 ounces) reduced-calorie cream cheese
1 cup diced pineapple, drained
1/4 cup diced green pepper
1 tablespoon finely chopped crystallized ginger
1 small carrot, finely grated
1/2 teaspoon hot pepper sauce

Nutritional Information (Per Serving):

Calories: 24.5
Fat: 0.1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 17.2mg
Carbohydrates: 6.1g
Fiber: 1.1g
Sugar: 4g
Protein: 0.4g

Instructions:

Prepare Mold: Line a 2-cup mold or bowl with plastic wrap, ensuring it covers the entire surface for easy removal later.
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Garnish Prep: Set aside 2 tablespoons of drained pineapple for garnish. Wrap them and chill in the refrigerator until needed.
Mix Ingredients: In a small bowl, combine the reduced-calorie cream cheese, diced pineapple (excluding the reserved portion), diced green pepper, finely chopped crystallized ginger, grated carrot, and hot pepper sauce. Stir until all ingredients are evenly incorporated.
Spread Mixture: Carefully spread the cheese mixture evenly into the lined mold, ensuring a smooth and level surface.
Cover and Chill: Cover the mold with plastic wrap and refrigerate for a minimum of 4 hours, or overnight if preferred. This allows the flavors to meld and the cheese mixture to set properly.
Unmold: When ready to serve, remove the mold from the refrigerator and gently turn it out onto a serving plate.
Garnish: Peel off the plastic wrap from the molded cheese. Garnish the top with the reserved pineapple pieces and additional chopped green pepper if desired, adding a pop of color and freshness to the presentation.
Serve: Accompany the Gingered Cheese Mold with crisp carrot sticks for dipping or spreading. Enjoy the creamy, tangy, and slightly spicy flavors with each delightful bite!

Serving Suggestions:

Crackers and Bread: Serve the Gingered Cheese Mold with an assortment of crackers, breadsticks, or crusty bread for a satisfying snack or appetizer spread.
Fresh Fruit Platter: Pair slices of the cheese mold with a vibrant assortment of fresh fruits such as grapes, strawberries, and melon for a refreshing contrast of flavors.
Vegetable Crudité: In addition to carrots, offer a selection of other colorful raw vegetables like cucumber slices, bell pepper strips, and cherry tomatoes for a crunchy and nutritious accompaniment.
Wine Pairing: Enhance the tasting experience by pairing this creamy delight with a crisp white wine or a light-bodied rosé, balancing the richness of the cheese with fruity and floral notes.

Conclusion:

With its creamy texture, vibrant flavors, and easy preparation, this Gingered Cheese Mold recipe is a versatile addition to any gathering or everyday snacking occasion. Whether served as an appetizer, snack, or light lunch option, its unique blend of ingredients is sure to leave a lasting impression on your taste buds. Prepare a batch today and savor the joy of sharing this delicious culinary creation with family and friends! 🧀🍍✨