Penne Gorgonzola With Chicken and Roma Tomatoes Recipe π
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Description:
Indulge in the richness of Penne Gorgonzola with Chicken and Roma Tomatoes! This recipe is a decadent twist on classic pasta dishes, boasting creamy Gorgonzola sauce paired with tender chicken and vibrant Roma tomatoes. While it may not be the healthiest option, it certainly is a crowd-pleaser for those special occasions when you crave something truly indulgent. Developed by a passionate home chef inspired by an Italian restaurant favorite, this dish promises to tantalize your taste buds with its luxurious flavors.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound penne pasta
- 1/2 – 1 cup butter
- 1 cup heavy cream
- 4 ounces Gorgonzola cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon nutmeg
- 2 Roma tomatoes, chopped
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by grilling or broiling the chicken breasts until they are cooked through. Once done, slice them into thin strips. |
| 2 | While the chicken is cooking, prepare the penne pasta according to the package instructions. Once cooked, drain the pasta and toss it with a drizzle of olive oil to prevent sticking, then return it to the pot. |
| 3 | In a separate medium saucepan, melt the butter over medium heat. Once melted, bring it to a boil, stirring constantly to prevent burning. Let it boil for about 1 minute. |
| 4 | Slowly pour in the heavy cream, continuing to stir constantly. Bring the mixture to a boil again, allowing it to reduce slightly. This should take about 2 minutes. |
| 5 | Once the cream has reduced, lower the heat and add the Gorgonzola cheese, grated Parmesan cheese, and nutmeg to the saucepan. Stir the mixture continuously until the cheeses have melted and the sauce is smooth and creamy. |
| 6 | To serve, ladle the Gorgonzola sauce over the cooked penne pasta. Top with the sliced chicken strips and chopped Roma tomatoes for a burst of freshness and color. |
Nutritional Information:
- Calories: 643.2
- Fat Content: 40.5g
- Saturated Fat Content: 24.6g
- Cholesterol Content: 159.6mg
- Sodium Content: 390.7mg
- Carbohydrate Content: 48.1g
- Fiber Content: 6.5g
- Sugar Content: 0.7g
- Protein Content: 23.6g
Tips:
- For a lighter version, you can substitute half-and-half or milk for some or all of the heavy cream, although the sauce won’t be as rich and creamy.
- Feel free to customize this recipe by adding your favorite vegetables or herbs to the sauce.
- If you prefer a smoother sauce, you can blend it using an immersion blender or regular blender until it reaches your desired consistency.
Keywords:
Penne, Poultry, Meat, European, Kid Friendly, < 30 Mins
Recipe Notes:
This Penne Gorgonzola with Chicken and Roma Tomatoes recipe is perfect for those occasions when you want to treat yourself and your loved ones to something truly indulgent. The creamy Gorgonzola sauce pairs beautifully with the tender chicken and juicy Roma tomatoes, creating a dish that is sure to impress. Whether you’re hosting a dinner party or simply craving a decadent meal, this recipe is sure to satisfy your cravings and leave you wanting more!
