Savory Southwest Venison Jerky: High-Protein Wild Game Snack

Venison Jerky Recipe

🕒 Prep Time: 24 hours
🕒 Cook Time: 6 hours
🕒 Total Time: 30 hours
🍽️ Servings: 1

Description:

Indulge in the savory delight of homemade Venison Jerky, a flavorful snack packed with the goodness of wild game. This recipe, crafted with love from lovewithrecipes.com, promises a taste of the Southwestern U.S. with every tender bite. High in protein and very low in carbs, it’s the perfect healthy treat for any occasion, from a quick weeknight nibble to a satisfying midday snack.

Ingredients:

• 2 cups Worcestershire sauce
• 2 cups soy sauce
• 2 teaspoons salt
• 1 teaspoon minced garlic
• 1 cup water
• 2 cups corn whiskey (or substitute with 2 cups red wine)
• 1 pound venison, thinly sliced

Instructions:

1. Slice the Meat:
   Begin by slicing the venison when it’s just lightly frozen. The cuts should be long, thin, and with the grain for traditional jerky texture. If you prefer a more tender jerky, slice across the grain, though it may be slightly more brittle.

2. Trim the Fat:
   Ensure to trim off all visible fat from the venison slices. This step helps in achieving a lean and flavorful jerky.

3. Prepare the Marinade:
   In a glass container, combine Worcestershire sauce, soy sauce, salt, minced garlic, water, and corn whiskey (or red wine if substituting). Stir well to ensure all ingredients are evenly mixed.

4. Marinate Overnight:
   Place the venison slices into the marinade, ensuring they are fully submerged. Cover the container and let it marinate in the refrigerator overnight. This allows the flavors to penetrate the meat thoroughly.

5. Preheat the Oven:
   Preheat your oven to the lowest setting, ideally around 150°F (65°C). This low and slow cooking method ensures the venison jerky is perfectly dried without overcooking.

6. Pat Dry and Arrange:
   Once marinated, remove the venison slices from the marinade and pat them dry with paper towels. Arrange the pieces side by side on an oven roasting rack, ensuring there’s no overlap. This allows for proper air circulation during the drying process.

7. Cook Low and Slow:
   Place the roasting rack with the venison slices in the preheated oven. Cook at the minimum heat setting for approximately 6 hours. Leaving the oven door slightly ajar helps moisture escape, aiding in the drying process.

8. Check for Doneness:
   After 6 hours, check the venison jerky for doneness. It should be dark in color, dry to the touch, and slightly pliable. If needed, you can continue drying for an additional hour or until desired texture is achieved.

9. Cool and Store:
   Once done, remove the venison jerky from the oven and let it cool completely. Once cooled, store the jerky in a cool, airtight container to maintain its freshness. Enjoy your homemade Venison Jerky as a nutritious and flavorful snack anytime!

Nutritional Information (Per Serving):

• Calories: 1689.4
• Total Fat: 22.1g
• Saturated Fat: 8.6g
• Cholesterol: 761.6mg
• Sodium: 9694.1mg
• Total Carbohydrates: 11.8g
• Dietary Fiber: 0.9g
• Sugar: 4.5g
• Protein: 209.8g

Indulge in the rich flavors of the Southwestern U.S. with this homemade Venison Jerky recipe. Perfectly seasoned and dried to perfection, it’s a wholesome snack that’s high in protein and low in carbs, making it ideal for any occasion. Whether you’re craving a satisfying weeknight treat or a healthy on-the-go snack, this Venison Jerky is sure to hit the spot!