Roast Beef Pasta Skillet ๐
Overview:
This Roast Beef Pasta Skillet recipe is a delightful solution for repurposing leftover roast beef into a scrumptious one-dish meal. However, feel free to substitute with crumbled hamburgers or any other cooked meats with robust flavor profiles. With a cook time of just 10 minutes and minimal prep required, it’s perfect for a quick lunch or snack. Embrace your culinary creativity with this easy, inexpensive, and flavorful dish!
Nutritional Information:
- Calories: 486.2
- Fat: 27.4g
- Saturated Fat: 10g
- Cholesterol: 37.3mg
- Sodium: 431.9mg
- Carbohydrates: 44g
- Fiber: 3.4g
- Sugar: 5.1g
- Protein: 17g
- Servings: 2
Ingredients:
- 1 cup dry pasta
- 1 leftover hamburger (or 1 cup crumbled roast beef)
- 1/2 onion, finely chopped
- 1 ripe tomato, diced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Boil Pasta: Heat 2 quarts of salted water in a pot. Once boiling, add the dry pasta and set the timer for 6 minutes to cook until al dente. |
| 2 | Sautรฉ Onions: In a deep frying pan, heat one tablespoon of olive oil and butter over medium heat. Sautรฉ the finely chopped onions until they become nearly transparent and fragrant. |
| 3 | Add Meat: Add the fully cooked meat (either crumbled roast beef or leftover hamburger) to the pan with the sautรฉed onions. Sprinkle with black pepper for added flavor. Cook on low heat until the meat is heated through. |
| 4 | Combine Pasta and Meat: Once the pasta is cooked, drain it and add it to the pan with the meat and onions. Stir well to combine, allowing the flavors to meld together. |
| 5 | Assemble Dish: Transfer the meat and pasta mixture to a shallow serving dish. Scatter the diced tomatoes over the top, and drizzle with the remaining tablespoon of olive oil. |
| 6 | Finish with Cheese: Sprinkle the grated Parmesan cheese generously over the dish, adding a savory finishing touch. |
Serving Suggestions:
- Serve this delicious Roast Beef Pasta Skillet hot, garnished with fresh herbs like basil or parsley for a burst of color and flavor.
- Pair it with a side salad or some garlic bread to round out the meal and add some extra veggies or carbs.
- This dish is also great for meal prep! Simply divide leftovers into individual portions and store them in airtight containers for easy grab-and-go lunches throughout the week.
Enjoy Your Culinary Creation! ๐ฝ๏ธ
This Roast Beef Pasta Skillet is not only a tasty way to use up leftovers but also a versatile and satisfying meal that’s sure to become a favorite in your recipe rotation. Get creative with your ingredients and make it your own โ after all, cooking is a creative sport!
