Santa Maria Beans Recipe ๐ฒ
Description:
Transport yourself back in time to the days of simple internet recipes with this classic Santa Maria Beans dish. A hearty and flavorful bean recipe that’s perfect for busy weeknights, it’s a testament to timeless comfort food.
Key Information:
- Cook Time: 2 hours
- Prep Time: 10 minutes
- Total Time: 2 hours and 10 minutes
- Servings: 6
- Category: Weeknight
- Keywords: Stove Top, < 4 Hours, Inexpensive
Nutritional Information (Per Serving):
- Calories: 308.7
- Fat: 3.1g
- Saturated Fat: 0.9g
- Cholesterol: 5.6mg
- Sodium: 522.4mg
- Carbohydrates: 53.9g
- Fiber: 10.3g
- Sugar: 5.4g
- Protein: 18.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Dried pink beans |
| 1 | Bacon |
| 1/4 | Ham |
| 1 | Garlic clove |
| 3/4 | Tomato puree |
| 1/4 | Red chili sauce |
| 1 | Sugar |
| 1 | Dry mustard |
| 1 | Salt |
Instructions:
-
Prepare the Beans:
- Cover the dried pink beans with water and let them soak overnight. This helps to soften them and reduce cooking time.
-
Cook the Beans:
- After soaking, drain the beans and cover them with fresh cold water in a pot.
- Simmer the beans for approximately 2 hours or until they are tender.
-
Prepare the Flavorful Sauce:
- While the beans are cooking, in a separate skillet, sautรฉ the bacon and ham until they are lightly browned and aromatic.
-
Add Aromatic Ingredients:
- Add minced garlic to the skillet with the bacon and ham, and sautรฉ for 1 or 2 minutes until fragrant.
-
Create the Sauce:
- To the skillet, add tomato puree, red chili sauce, sugar, dry mustard, and salt. Stir well to combine all the ingredients.
-
Combine Beans and Sauce:
- Once the beans are tender, drain most of the liquid from the pot.
- Stir in the prepared sauce, ensuring all the beans are coated evenly.
-
Keep Warm:
- Keep the Santa Maria Beans warm over very low heat on the stove or in a low oven until you’re ready to serve.
-
Serve and Enjoy:
- Once ready, dish out the Santa Maria Beans into bowls and enjoy the hearty, comforting flavors of this classic recipe!
Tips:
- If you’re short on time, you can skip the overnight soaking step by using the quick soak method. Simply cover the beans with water in a pot, bring to a boil, then remove from heat and let sit for 1 hour before draining and proceeding with the recipe.
- For added richness, you can sprinkle some grated cheese on top of the beans before serving.
- This dish pairs wonderfully with some crusty bread or a side salad for a complete meal.
Conclusion:
Experience the nostalgia of simpler times with this delicious Santa Maria Beans recipe. Perfect for a cozy weeknight dinner, it’s sure to become a family favorite for years to come!
