Pecan Blue-Cheese Spread π§π₯
Overview:
If you’re on the lookout for a quick and delightful spread to elevate your snacking game, this Pecan Blue-Cheese Spread is just what you need! Crafted with a blend of creamy cheeses and the rich nuttiness of pecans, it’s a tantalizing combination that’s perfect for any occasion. Whip it up in a breeze using your trusty food processor and let its irresistible flavors do the talking.
Ingredients:
- 1/4 cup pecans π°
- 1/2 cup cream cheese π§
- 2 parts blue cheese π§
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by placing the pecans into your food processor. Pulse them until they are finely chopped, which should take about 10 seconds. |
| 2 | Next, add both the cream cheese and the blue cheese to the food processor. |
| 3 | Process the mixture until it becomes smooth and creamy. This should only take another 10 seconds or so. |
| 4 | Once your spread is well blended, transfer it into a bowl. For optimal flavor, refrigerate it for a few hours before serving. |
| 5 | For an extra touch of indulgence, consider adding a dribble of brandy or port when you incorporate the cheeses. It adds a delightful depth of flavor to the spread. |
Nutritional Information (Per Serving):
- Calories: 1039.4
- Fat Content: 103.5g
- Saturated Fat Content: 54.6g
- Cholesterol Content: 262.1mg
- Sodium Content: 906.7mg
- Carbohydrate Content: 10.2g
- Fiber Content: 2.6g
- Sugar Content: 1.6g
- Protein Content: 23.2g
Recipe Notes:
- This recipe yields approximately 1 cup of delectable Pecan Blue-Cheese Spread.
- Perfect for lunch, snacks, potlucks, or any gathering where you want to impress with minimal effort.
- Suitable for beginners and seasoned cooks alike, this recipe is as easy as it gets!
- Keep any leftovers refrigerated for future enjoyment, although it’s doubtful there will be any leftovers once you taste it!
Keywords:
Lunch/Snacks, Cheese, Fruit, Nuts, Canadian, Kosher, Potluck, < 15 Mins, No Cook, Refrigerator, Beginner Cook, Small Appliance, Easy, Inexpensive
