Bavarian Apple Torte Recipe 🍏🍰

Overview:

This delightful Bavarian Apple Torte is not just visually stunning but also a treat to your taste buds! Sourced from the cherished cookbook “Fare for Friends,” this recipe is a gem waiting to be discovered. With a prep time of just 20 minutes and a total cook time of 35 minutes, it’s perfect for those craving a homemade dessert without spending hours in the kitchen. Let’s dive into the recipe and create this masterpiece together!

Ingredients:

Instructions:

1. Preheat Oven: Begin by preheating your oven to 450°F (232°C).

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2. Prepare Crust: In a mixing bowl, cream together the butter, 1/3 cup sugar, and 1/4 teaspoon vanilla until smooth and fluffy.

3. Add Flour: Gradually blend in the flour until a dough forms.

4. Shape Crust: Press the dough into the bottom of a 9-inch springform pan, ensuring an even layer.

5. Spread Jam: Spread a thin layer of your favorite jam over the crust. This adds a delightful fruity touch to the torte.

6. Prepare Cheese Filling: In another mixing bowl, combine the cream cheese and 1/4 cup sugar until creamy.

7. Add Egg and Vanilla: Beat in the egg and 1 teaspoon vanilla extract until well mixed.

8. Layer Cheese Mixture: Pour the cream cheese mixture over the jam layer, spreading it evenly with a spatula.

9. Prepare Apple Topping: In a separate bowl, toss the sliced apples with 1/2 cup sugar and 1/3 teaspoon cinnamon until coated.

10. Assemble Tort: Arrange the cinnamon-sugar-coated apple slices over the cream cheese layer in a decorative pattern.

11. Optional Garnish: For an added crunch and visual appeal, sprinkle sliced almonds over the top of the torte.

12. Bake: Place the assembled torte in the preheated oven and bake at 450°F (232°C) for the first 10 minutes to set the crust, then reduce the temperature to 400°F (204°C) and bake for an additional 25 minutes, or until the apples are tender and the crust is golden brown.

13. Cool: Once baked, allow the torte to cool in the pan on a wire rack for at least 15-20 minutes before serving.

14. Serve: Slice into wedges and serve either warm or at room temperature. Optionally, you can dust with powdered sugar or serve with a dollop of whipped cream for an extra indulgent treat!

Nutritional Information (per serving):

• Calories: 597.6
• Fat: 33.2g
  • Saturated Fat: 17.6g
• Cholesterol: 113.3mg
• Sodium: 274.4mg
• Carbohydrates: 70.6g
  • Fiber: 3.8g
  • Sugar: 47.3g
• Protein: 7.5g

Tips:

• Ensure the cream cheese is at room temperature for easier blending.
• Experiment with different jams for varied flavor profiles.
• If you prefer a sweeter torte, increase the sugar in the crust or cheese filling.
• Serve leftovers chilled for a refreshing twist.

Indulge in the rich flavors of this Bavarian Apple Torte, perfect for any occasion or simply as a sweet treat to enjoy with loved ones. This recipe promises to impress both novice and experienced bakers alike, leaving everyone craving for more!