Very Cheesy Garlic Bread 🧀🥖
Overview:
If you’re craving a delectable side to accompany your homemade lasagna, spaghetti, or even a succulent steak, look no further! This Very Cheesy Garlic Bread recipe is the ultimate solution. Bursting with garlicky flavor and oozing with cheesy goodness, it’s sure to become a favorite at your dining table. Plus, with just a short prep time of 5 minutes and a quick bake in the oven for 15 minutes, it’s an effortless addition to any meal.
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 553.6 per serving
Ingredients:
- 1 stick of butter 🧈
- 1/2 cup of margarine 🌿
- 1 garlic clove 🧄
- 2 garlic cloves, minced 🧄🧄
- 1 teaspoon dried parsley 🌿
- 1/3 cup grated Parmesan cheese 🧀
- 1 loaf of bread 🍞 (preferably French or Italian)
Instructions:
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Preheat your oven: Begin by preheating your oven to 375°F (190°C). This ensures that your cheesy garlic bread will bake to perfection.
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Prepare the bread: Take your loaf of bread and, using a sharp knife, carefully cut slices down the length of the bread at 1-inch intervals, being careful not to cut all the way through the loaf. This creates the perfect nooks for the delicious garlic butter to seep into.
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Garlic infusion: Now, take your garlic clove and cut it in half lengthwise. Rub the cut side of the garlic cloves onto the slices of bread, imparting that wonderful garlic flavor. Don’t forget to mince the additional two cloves for the garlic butter spread.
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Prepare the cheesy garlic spread: In a small bowl, combine the softened butter, margarine, minced garlic cloves, dried parsley, and grated Parmesan cheese. Mix everything together until well combined, creating a flavorful spread that’s bursting with garlic and cheese goodness.
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Spread the mixture: Take generous spoonfuls of the garlic butter mixture and spread it between each slice of bread, ensuring that each crevice is filled with the savory spread. Any remaining mixture can be spread on the top of the loaf, ensuring maximum flavor in every bite.
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Wrap and bake: Once your loaf is generously coated with the garlic butter spread, wrap it in foil, leaving the top partially uncovered. This helps to trap the heat and moisture, ensuring that your bread heats through evenly. Place the wrapped loaf on a baking sheet and bake in the preheated oven for approximately 15 minutes, or until the bread is heated through and the cheese is melted and gooey.
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Serve and enjoy: Once baked to perfection, carefully unwrap your Very Cheesy Garlic Bread and marvel at the gooey, cheesy goodness within. Slice it up and serve alongside your favorite pasta dish, steak, or roasted chicken. Each bite is a heavenly combination of crispy bread, savory garlic, and oozy melted cheese, making it the perfect accompaniment to any meal.
Tips:
- Make ahead: To save time, prepare the garlic butter spread a day ahead and store it in the refrigerator. Simply soften it before spreading onto the bread.
- Cheese variations: Get creative with your cheese choices! Try using different varieties such as provolone or cheddar to add a unique twist to this classic recipe.
- Customize your slices: Feel free to adjust the thickness of your bread slices to suit your preferences. Whether you prefer thin and crispy slices or thick and hearty chunks, this recipe is versatile enough to accommodate any preference.
With its irresistible combination of garlic, cheese, and buttery goodness, this Very Cheesy Garlic Bread is sure to become a staple on your dining table. Whether you’re serving it alongside a hearty pasta dish or enjoying it as a standalone snack, each bite is guaranteed to be a flavor-packed delight. So, go ahead, indulge your cravings and treat yourself to a slice (or two) of this mouthwatering cheesy garlic goodness! 🍴👌
