Golden Potato Fish Cakes: Quick & Easy Camping Delight
Fish Cakes Fast and Simple 🐟🥔
Overview:
If you’re a fan of simplicity and crave a quick meal, these Fish Cakes are your ultimate go-to! Perfect for a camping adventure where the day’s catch turns into a delightful dinner. This recipe has been tried and tested countless times, promising a fuss-free yet delicious outcome. Serve it up with your favorite Tarter or Hollandaise sauce for an extra flavor kick!
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: Varies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Potato |
| 5 | Onions |
| 3 | Eggs |
| 2 | Fillets (fish) |
| 1 | Tablespoon Water |
| To Taste | Salt and Pepper |
Nutritional Information (per serving):
- Calories: 787.8
- Fat: 5.6g
- Saturated Fat: 1.8g
- Cholesterol: 186mg
- Sodium: 127.2mg
- Carbohydrates: 162.9g
- Fiber: 20.6g
- Sugar: 8g
- Protein: 25.1g
Instructions:
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Prepare Potatoes: Peel and cut the potatoes into chunks, ensuring they’re of similar size for even cooking.
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Cook Potatoes and Fish: In a pot, place the potato chunks along with the fish fillets. Cover them with cold water.
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Boil: Bring the water to a boil and let it simmer until the potatoes are tender enough to be easily pierced with a fork.
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Drain: Once cooked, drain off the water using a colander, ensuring all excess liquid is removed.
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Mash: Transfer the cooked potatoes and fish into a large mixing bowl. Mash them together until well combined, creating a smooth mixture.
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Prepare Binders: In a separate bowl, mix the chopped onions, eggs, and 1 tablespoon of water until thoroughly combined.
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Combine Ingredients: Add the onion and egg mixture to the mashed potatoes and fish, ensuring everything is evenly incorporated.
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Form Patties: Shape the mixture into hamburger-sized patties, ensuring they’re compact and hold together well.
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Season: Season the patties generously with salt and pepper according to your taste preferences.
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Fry: Heat a well-greased skillet over medium heat. Once hot, carefully place the patties in the skillet, ensuring they don’t overcrowd.
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Cook: Fry the patties until they’re golden brown on both sides, ensuring they’re cooked through.
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Serve: Once cooked, transfer the fish cakes onto a serving plate. Serve them hot with your favorite sauce on the side.
Serving Suggestions:
These Fish Cakes are incredibly versatile and can be enjoyed on their own as a snack or as a delightful lunch option. Pair them with a refreshing salad or some steamed vegetables for a well-balanced meal. Don’t forget to garnish with fresh herbs or a squeeze of lemon for an extra burst of flavor! Enjoy the simplicity and deliciousness of these Fish Cakes, whether you’re at home or out on a camping adventure.
