Praline Yams Recipe 🍠
If you’re in the mood for a delightful blend of sweet and savory, then this Praline Yams recipe is just what you need! Perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering with friends and family, these yams are sure to impress with their irresistible flavor. Plus, with just a little over an hour from start to finish, they’re a convenient and delicious option for any mealtime. Let’s dive into the recipe:
Overview:
- Name: Praline Yams
- Description: Make and share this Praline Yams recipe from lovewithrecipes.com.
- Category: Yam/Sweet Potato
- Keywords: Potato, Vegetable, Low Protein, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 836.8
- Fat: 29.8g
- Saturated Fat: 11.6g
- Cholesterol: 135.1mg
- Sodium: 929.4mg
- Carbohydrates: 131.4g
- Fiber: 13.8g
- Sugar: 45.8g
- Protein: 7.7g
Ingredients:
| For the Yams | For the Praline Topping |
|---|---|
| 2 large yams | 2/3 cup brown sugar |
| 1/4 cup brandy | 1/2 cup butter or margarine |
| 1 tsp salt | 3/4 cup pecan halves |
| 1/4 tsp ground pepper | 1 tsp ground cinnamon |
| 1/4 tsp ground ginger |
Instructions:
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Preheat your oven to 350°F (175°C) and grease a quiche dish with butter.
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Prepare the yams by washing and peeling them. Cut them into chunks and boil in a pot of water until they are tender. Once done, drain and mash the yams until smooth in texture.
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In a mixing bowl, combine the mashed yams with the brandy, salt, pepper, and ground ginger. Mix well until all the ingredients are fully incorporated.
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Transfer the yam mixture into the greased quiche dish, spreading it out evenly.
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Now, let’s prepare the praline topping: In another bowl, mix together the brown sugar, butter (or margarine), pecan halves, and ground cinnamon until it forms a crumbly mixture.
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Spread the praline topping evenly over the yams in the quiche dish, covering the entire surface.
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If preparing ahead of time, cover the dish with plastic wrap and refrigerate overnight. This allows the flavors to meld together even more deliciously!
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When you’re ready to bake, place the quiche dish in the preheated oven and bake for approximately 45 minutes, or until the topping is golden brown and bubbling.
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Once done, remove the dish from the oven and let it rest for about 10 minutes before serving. This helps the yams set and makes them easier to portion out.
Serving Suggestions:
- Serve these delectable Praline Yams as a side dish alongside your favorite main course, whether it’s roasted chicken, glazed ham, or even a hearty vegetarian stew.
- For a touch of freshness, garnish with a sprinkle of chopped parsley or a few toasted pecan halves before serving.
- These yams also make a fantastic addition to any holiday feast, adding a touch of sweetness to the table that everyone will love.
Tips:
- To make this recipe even more indulgent, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top of each serving.
- Don’t hesitate to adjust the sweetness of the praline topping to your taste. If you prefer a more caramelized flavor, add a bit more brown sugar; if you like it less sweet, simply reduce the amount accordingly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving for a quick and delicious meal or snack.
Now, get ready to savor every bite of these irresistible Praline Yams! Whether you’re enjoying them with loved ones or savoring them solo, they’re sure to bring warmth and comfort to any meal. Enjoy! 🍠✨
