Asparagus With Dressing Recipe
🕒 Cook Time: 5 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 20 minutes
🥦 Servings: 8
Description:
Elevate your vegetable game with this delightful Asparagus With Dressing recipe. It’s a perfect blend of flavors, marrying the freshness of asparagus with a zesty lemon dressing, making it a standout dish for any occasion. Plus, it’s quick and easy to prepare, clocking in at under 30 minutes!
Ingredients:
- 2 lemons
- 2 tablespoons chervil
- 1 cup olive oil
- 2/3 cup fresh asparagus
Nutritional Information (per serving):
- Calories: 195.3
- Fat: 18.8g
- Saturated Fat: 2.8g
- Cholesterol: 26.2mg
- Sodium: 4.9mg
- Carbohydrates: 7.6g
- Fiber: 3.7g
- Sugar: 2.1g
- Protein: 3.3g
Keywords:
Low Protein, Low Cholesterol, Healthy, Quick & Easy
Instructions:
-
Prepare Dressing:
- In a bowl, whisk together the juice of 2 lemons, chopped chervil, and 1 egg yolk until well combined.
-
Emulsify the Dressing:
- Gradually pour in 1 cup of olive oil, whisking constantly until the mixture is creamy and smooth.
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Chill the Dressing:
- Cover the dressing and chill it in the refrigerator. Give it a good whisk just before serving for optimal freshness.
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Prepare Asparagus:
- Trim the fibrous ends off 2/3 cup of fresh asparagus spears.
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Steam the Asparagus:
- Steam the asparagus until they are tender yet still crisp and beautifully bright green.
-
Stop Cooking and Cool:
- Transfer the steamed asparagus to a colander and run cold water over them to stop the cooking process. Let them cool completely.
-
Chill the Asparagus:
- Drain the cooled asparagus and chill them in the refrigerator until it’s time to serve.
-
Serve:
- Arrange the chilled asparagus spears on a plate.
- Drizzle the prepared lemon dressing over the asparagus just before serving to add a burst of flavor.
Enjoy Your Culinary Creation!
With its vibrant colors and refreshing flavors, this Asparagus With Dressing recipe is sure to impress your family and friends. Whether served as a side dish or a light appetizer, it’s a delicious way to enjoy the goodness of fresh asparagus. So, whip up a batch today and indulge in a taste of springtime goodness!