Hot Bacon Dressing Recipe 🥓
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Yield: 1 quart
Description:
Indulge in the savory delight of Hot Bacon Dressing, a rich and flavorful sauce that elevates any dish. This recipe brings together the smoky essence of bacon with the sweetness of honey and the tang of red wine vinegar, creating a versatile dressing perfect for salads, vegetables, or drizzling over grilled meats. Quick and easy to prepare, it’s a must-have in your culinary repertoire.
Ingredients:
- 2 tablespoons bacon grease
- 1/4 cup finely chopped red onion
- 2 cups water
- 1/2 cup honey
- 1/2 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1/2 tablespoon cornstarch
Instructions:
-
In a skillet over medium heat, sauté the finely chopped red onion in the bacon grease until they begin to blacken and caramelize, infusing the oil with their sweet aroma.
-
Meanwhile, in a mixing bowl, combine the water, honey, and red wine vinegar, whisking vigorously until the ingredients meld into a harmonious blend.
-
Gradually add the cornstarch to the mixture in the bowl, whisking continuously to prevent lumps from forming, ensuring a smooth texture.
-
Introduce the Dijon mustard to the onions in the skillet, stirring gently with a rubber spatula to incorporate the flavors.
-
Pour the prepared mixture from the bowl into the skillet, joining forces with the onions and mustard. Stir gently to combine, allowing the flavors to mingle and meld into a delectable sauce.
-
Increase the heat slightly, bringing the mixture to a gentle boil while continuing to stir and mix thoroughly.
-
Once the dressing reaches a simmer, remove it from the heat, and marvel at its rich, aromatic essence.
-
Serve immediately over your favorite salads, vegetables, or grilled meats, or transfer it to a container and store it in the refrigerator for later use.
-
To reheat, employ a double boiler, gently warming the dressing until it reaches the desired temperature, ensuring that its luscious consistency remains intact.
Nutritional Information (per serving):
- Calories: 1106.6
- Fat: 57.5g
- Saturated Fat: 22.2g
- Cholesterol: 53.9mg
- Sodium: 441.1mg
- Carbohydrates: 157.1g
- Fiber: 2.9g
- Sugar: 144.9g
- Protein: 2.8g
Recipe Notes:
- This Hot Bacon Dressing can be customized to suit your taste preferences by adjusting the sweetness of the honey or the tanginess of the vinegar.
- For a thicker consistency, increase the amount of cornstarch slightly or allow the dressing to simmer for a few additional minutes.
- Store any leftover dressing in an airtight container in the refrigerator for up to one week, reheating it gently before each use to restore its velvety texture and robust flavor.
