Spinach, Mushroom and Cheese Casserole Recipe 🥬🍄🧀

Introduction

Looking for a delicious way to sneak in your greens? Look no further than this Spinach, Mushroom, and Cheese Casserole! Inspired by a recipe from Woman’s World magazine, this dish combines hearty vegetables with savory cheese for a satisfying meal that’s perfect for weeknights or any time you’re craving comfort food. With just a little prep and some time in the oven, you’ll have a flavorful casserole that the whole family will love. Let’s dive into the recipe!

• Prep Time: 25 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 25 minutes
• Servings: 6
• Calories per Serving: 406.6

Ingredients

• 1 onion
• 1 cup mushrooms
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup diced tomatoes
• 3/4 cup frozen chopped spinach
• 1/4 cup olive oil
• 1 cup cheddar cheese
• 6 eggs
• 8 slices bread
• 2 cups milk

Instructions

1. Prepare Pan: Start by preheating your oven to 350 degrees Fahrenheit. Coat a 9-inch deep-dish pie pan with cooking spray to prevent sticking.

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2. Prepare Bread: Cut the slices of bread into 1/2-inch thick slices, then cut each slice into quarters. Set aside.

3. Cook Vegetables: Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Increase the heat to medium-high and add the mushrooms, dried thyme, salt, and pepper. Cook, stirring occasionally, until the mushrooms are tender, about 8 minutes.

4. Add Tomatoes and Spinach: Stir in the diced tomatoes and frozen chopped spinach. Cook until heated through, about 2-3 minutes.

5. Layer Ingredients: Arrange two-thirds of the bread pieces over the bottom of the prepared pie pan. Top with the cooked vegetable mixture, spreading it evenly. Tuck the remaining bread pieces into the vegetable mixture.

6. Prepare Egg Mixture: In a separate bowl, whisk together the eggs, milk, half of the cheddar cheese, and the remaining dried thyme.

7. Pour Over Casserole: Pour the egg mixture evenly over the vegetables and bread in the pie pan.

8. Refrigerate: Cover the casserole with foil and refrigerate for at least 1 hour, or overnight if you prefer to prepare it in advance.

9. Bake: When you’re ready to bake, remove the cover from the casserole and place it in the preheated oven. Bake until the casserole is cooked through and golden brown on top, about 1 hour.

10. Serve: Once baked, remove the casserole from the oven and let it cool slightly before serving. Garnish with the remaining cheddar cheese if desired, and enjoy your delicious Spinach, Mushroom, and Cheese Casserole!

Nutritional Information (Per Serving)

• Calories: 406.6
• Fat: 18.9g
  • Saturated Fat: 8.3g
• Cholesterol: 242.7mg
• Sodium: 996.2mg
• Carbohydrates: 39.1g
  • Fiber: 4.5g
  • Sugar: 5.3g
• Protein: 21.8g

Notes

• This casserole can be prepared in advance and refrigerated overnight, making it a convenient option for busy weeknights or entertaining.
• Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Conclusion

With its flavorful combination of spinach, mushrooms, and cheese, this casserole is sure to become a new favorite in your household. Whether you serve it for a cozy dinner at home or bring it to a potluck or brunch gathering, it’s guaranteed to impress. So gather your ingredients and get ready to enjoy a hearty and satisfying meal that’s packed with wholesome goodness!