Pennsylvania Dutch Hot Bacon Dressing ๐ฅ
Description: This Pennsylvania Dutch Hot Bacon Dressing is a savory and flavorful addition to any salad. With a rich and creamy texture, it’s the perfect accompaniment to fresh greens. Whether you’re serving it alongside a traditional holiday feast, a hearty Polish or German dinner, or simply as part of a regular meal, this dressing is sure to impress.
๐ Cooking Time: 15 minutes
๐ฅ Prep Time: 5 minutes
โฒ๏ธ Total Time: 20 minutes
Ingredients:
- 3 slices of bacon ๐ฅ
- 1 egg ๐ฅ
- 1 1/2 tablespoons of flour
- 1 cup of milk ๐ฅ
- 1/4 cup of vinegar
- 1/4 cup of sugar
- 1/2 teaspoon of salt ๐ง
- 1 small onion, chopped (optional) ๐ง
Instructions:
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Cook the Bacon: Begin by cooking the bacon in a skillet until it’s crispy and golden brown. Once cooked, remove the bacon from the skillet and chop it into small pieces. ๐ฅ
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Prepare the Greens: While the bacon is cooking, prepare your greens for the salad. Wash and dry them thoroughly, then place them in a large salad bowl. ๐ฅ
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Combine Ingredients: In a mixing bowl, beat the egg thoroughly. Add the flour, milk, vinegar, sugar, and salt to the beaten egg, and mix until well combined. This will be the base for your hot bacon dressing.
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Cook the Dressing: In the same skillet used to cook the bacon, carefully pour the egg mixture into the hot bacon fat. Cook over medium heat, stirring constantly, until the mixture thickens to a creamy consistency. This should take about 5-7 minutes.
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Assemble the Salad: Once the dressing has thickened, pour it over the prepared greens in the salad bowl. Toss gently to ensure that the dressing is evenly distributed. If desired, sprinkle some chopped onion over the salad for an extra burst of flavor. ๐ง
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Serve and Enjoy: Your Pennsylvania Dutch Hot Bacon Dressing is now ready to be served! Enjoy it alongside your favorite main course, or as a light and delicious meal on its own.
This dressing is best enjoyed fresh and warm, so be sure to serve it immediately after preparing. With its irresistible combination of smoky bacon, tangy vinegar, and sweet sugar, it’s sure to become a new favorite in your recipe collection!
