Baked Pears in Caramel Sauce Recipe
Overview:
Indulge in the decadent delight of Baked Pears in Caramel Sauce—a tantalizing dessert that marries the natural sweetness of pears with the rich allure of caramel. This recipe is a celebration of simplicity and sophistication, perfect for impressing guests or treating yourself to a luxurious culinary experience. With just a handful of ingredients and straightforward instructions, you can create a dessert masterpiece that will leave everyone craving more. Let’s dive into the delightful world of baked pears infused with the lusciousness of caramel sauce.
Recipe Information:
- Name: Baked Pears in Caramel Sauce
- Category: Dessert
- Preparation Time: 7 minutes
- Cooking Time: 45 minutes
- Total Time: 52 minutes
- Servings: 6
- Calories per Serving: 333.2
- Keywords: Pears, Fruit, Low Protein, < 60 Mins, Easy
Ingredients:
- 6 ripe pears
- 1/4 cup sugar
- 1/4 cup butter
- Whipping cream (for serving)
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Preheat your oven to 400°F (200°C). | – |
| 2 | Cut the pears in half lengthwise, ensuring to remove the seeds and core. | – |
| 3 | Lightly grease a baking dish and arrange the pear halves in it, cut side down. | – |
| 4 | Sprinkle the sugar evenly over the pear halves, allowing it to coat them in a sweet embrace. | – |
| 5 | Dot the pear halves with butter, distributing it evenly for a rich and indulgent flavor infusion. | – |
| 6 | Place the baking dish in the preheated oven and bake the pears for approximately 35 minutes, | 35 mins |
| or until they are tender and caramelized to perfection. | ||
| 7 | Once the pears are tender, remove the baking dish from the oven. | – |
| 8 | Carefully pour whipping cream over the baked pears, drizzling it generously for an extra creamy touch. | – |
| 9 | Return the baking dish to the oven and bake for an additional 10 minutes, | 10 mins |
| basting the pears frequently with the caramel sauce that forms, until they are golden and irresistible. | ||
| 10 | Once baked to golden perfection, remove the dish from the oven and let it cool slightly. | – |
| 11 | Serve the baked pears warm, drizzled with any remaining caramel sauce from the dish. | – |
| 12 | Optionally, garnish with a dollop of whipped cream or a sprinkle of cinnamon for an extra flourish. | – |
Nutritional Information (Per Serving):
- Calories: 333.2
- Fat Content: 22.6g
- Saturated Fat Content: 14g
- Cholesterol Content: 74.7mg
- Sodium Content: 71.2mg
- Carbohydrate Content: 35.1g
- Fiber Content: 5.2g
- Sugar Content: 24.6g
- Protein Content: 1.5g
Serving Suggestions:
- Pair these delectable baked pears with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
- Serve alongside a cup of hot tea or coffee for a cozy and comforting dessert experience.
- For a touch of elegance, sprinkle some chopped nuts, such as toasted almonds or pecans, over the baked pears before serving.
Conclusion:
Baked Pears in Caramel Sauce is a dessert sensation that delights the senses with its exquisite flavor and irresistible charm. Whether you’re hosting a dinner party or simply craving a sweet escape, this recipe promises to satisfy your dessert cravings and leave a lasting impression on all who indulge. Embrace the magic of simple ingredients and transformative flavors with this easy-to-follow recipe that elevates the humble pear to new heights of culinary excellence. Treat yourself to a taste of luxury with Baked Pears in Caramel Sauce—it’s a dessert experience worth savoring.
