Honey Soy Country Ribs: Slow-Cooked Perfection 🍯🥩

Peteys Country Style Ribs Recipe

Description:

Prepare yourself for a delightful culinary adventure with this simple yet tantalizing recipe for Peteys Country Style Ribs. Whether you’re cooking for a weeknight family dinner or hosting a casual gathering, these succulent ribs are sure to steal the show. Pair them with creamy mashed potatoes and flavorful turnip greens for a wholesome meal that satisfies the soul.

Ingredients:

• 2-4 country-style pork ribs
• 1 cup water
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup instant bouillon granules
• 1 bouillon cube
• 1 garlic clove, minced
• 2 bay leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Nutrition Facts (per serving):

• Calories: 917.9
• Fat: 62.6g
• Saturated Fat: 21g
• Cholesterol: 208.7mg
• Sodium: 2561.6mg
• Carbohydrates: 32g
• Fiber: 0.4g
• Sugar: 25.1g
• Protein: 55.7g

Cook Time:

• Preparation Time: 15 minutes
• Cooking Time: 4-6 hours on high or 8-10 hours on low
• Total Time: 5 hours 15 minutes

Instructions:

1. Combine Ingredients: In a crockpot, combine the country-style pork ribs, water, soy sauce, honey, instant bouillon granules, bouillon cube, minced garlic, bay leaves, salt, and pepper. Ensure that the ribs are well coated with the marinade.

   Related Articles

   • 
     Gingerbread Spiced Christmas Pudding
   • 
     Lemon-Basil Infused Bow Tie Pasta
   • 
     Velvety Pumpkin Bliss: Creamy Harvest Soup Recipe
   • 
     Bacon-Wrapped Grilled Quail: A Southwestern Breakfast Delight 🍳🥓

2. Cook: Set the crockpot to cook for 4-6 hours on high heat or 8-10 hours on low heat. Allow the ribs to simmer slowly, absorbing all the flavors, until they are tender and practically falling off the bone. If possible, turn the ribs halfway through the cooking process to ensure even flavor distribution.

3. Sear the Ribs: Once the ribs are cooked to perfection, carefully remove them from the crockpot. Heat a grill to high temperature and sear the ribs briefly, just until they develop those irresistible grill marks. This step adds a delightful smoky flavor and enhances the texture of the ribs.

4. Add Barbecue Sauce (Optional): At this point, you have the option to elevate your ribs to the next level by slathering them with your favorite barbecue sauce. Alternatively, you can use the rich and flavorful gravy that has been created in the crockpot. Whichever option you choose, rest assured that your taste buds are in for a treat.

5. Serve: Plate up your Peteys Country Style Ribs alongside creamy mashed potatoes and vibrant turnip greens. Drizzle any remaining gravy over the ribs and mashed potatoes for an extra burst of flavor. Gather your loved ones around the table and enjoy the heartwarming goodness of this comforting meal.

Tips:

• For an extra burst of flavor, marinate the ribs overnight in the refrigerator before cooking.
• If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with water and add it to the crockpot during the last hour of cooking.
• Feel free to customize the seasoning according to your taste preferences. Add a pinch of smoked paprika or cayenne pepper for a hint of heat, or toss in some fresh herbs like thyme or rosemary for a fragrant twist.

Conclusion:

Indulge in the irresistible combination of tender pork ribs bathed in a savory marinade, slowly cooked to perfection in the convenience of your crockpot. Peteys Country Style Ribs are not just a meal; they’re a culinary experience that brings comfort and joy to any occasion. So why wait? Gather your ingredients, fire up the crockpot, and embark on a journey to flavor town with this mouthwatering recipe.