Bird of Paradise Chicken Recipe π
Overview:
Indulge in the delectable flavors of Bird of Paradise Chicken, a dish that promises to tantalize your taste buds with its rich combination of ingredients. This recipe, cherished for years, delivers a succulent and flavorful chicken experience that will leave you craving for more. With a perfect balance of cheese, sherry, and tender chicken, it’s a culinary masterpiece that’s easy to make and sure to impress.
- Total Time: 50 minutes
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Servings: 3
- Cuisine: Chicken
- Keywords: Poultry, Meat, Very Low Carbs, < 60 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Chicken breasts |
| 1 | Egg |
| 1/4 | Cup milk |
| 1/3 | Cup parmesan cheese |
| 1 | Sherry wine |
| 1/2 | Cup butter |
Nutritional Information (per serving):
- Calories: 670.6
- Fat Content: 49.6g
- Saturated Fat Content: 26.2g
- Cholesterol Content: 248.8mg
- Sodium Content: 568.8mg
- Carbohydrate Content: 3.7g
- Fiber Content: 0g
- Sugar Content: 0.8g
- Protein Content: 37.6g
Instructions:
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Prepare Ingredients: Begin by whisking the egg and milk together in a bowl. Place the parmesan cheese in a shallow bowl, ready for coating the chicken.
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Coat Chicken: Dip each chicken breast into the egg “wash,” ensuring it’s evenly coated, then transfer it to the bowl of parmesan cheese, covering the chicken entirely with cheese.
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Heat Skillet: In a skillet, melt the butter over medium heat until it starts to sizzle gently.
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Brown Chicken: Add the coated chicken breasts to the skillet, allowing them to brown for 5-6 minutes on each side. This step enhances the flavor and texture of the chicken.
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Add Sherry: Once the chicken is nicely browned, pour in the sherry wine, allowing it to infuse the dish with its aromatic richness.
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Simmer: Cover the skillet and reduce the heat to medium-low. Let the chicken simmer in the flavorful sherry sauce for about 35 minutes, or until it’s fully cooked through. This slow cooking method ensures the chicken is tender and infused with the delicious flavors of the sauce.
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Serve: Once cooked, transfer the Bird of Paradise Chicken to a serving plate. Garnish with fresh herbs if desired, and serve hot, allowing everyone to savor the delightful flavors of this exquisite dish.
Enjoy your Culinary Delight! π
Indulge in the heavenly flavors of Bird of Paradise Chicken, a dish that never fails to impress with its succulent taste and aromatic richness. Whether it’s a special occasion or a cozy dinner at home, this recipe is sure to be a hit with family and friends. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that’s bound to leave everyone craving for more!
